Thai green curry paste

this vibrant, vegan Thai green curry paste is not only oil-free but also comes together in just 10 minutes using a blender. Making it from scratch means you get full control over the flavor and heat

4 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Cuisine thai

Ingredients

2 green cayenne pepper chilis
2 Thai green chilis
2 red shallots
1 lemongrass stem
2 tbsp galangal
1/2 tsp lime zest
1 tsp ground coriander
1 tsp ground cumin
fresh turmeric small piece
Fresh Coriander thin bunch
6 kaffir lime leaves

Instructions

Add all ingredients and a little water to a blender or food processor, then blend to smooth paste.
Keep scraping down the sides while you are blending and add more water, if required.
Once the paste is ready, use it immediately to make thai green curry! or refrigerate for upto 2 days or you can freeze it for about a month.

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