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4 from 1 vote

Thai green curry paste

this vibrant, vegan Thai green curry paste is not only oil-free but also comes together in just 10 minutes using a blender. Making it from scratch means you get full control over the flavor and heat
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
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Ingredients Instructions

Ingredients 
 

  • 2 green cayenne pepper chilis
  • 2 Thai green chilis
  • 2 red shallots
  • 1 lemongrass stem
  • 2 tbsp galangal
  • 1/2 tsp lime zest
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • fresh turmeric small piece
  • Fresh Coriander thin bunch
  • 6 kaffir lime leaves

Instructions 

  • Add all ingredients and a little water to a blender or food processor, then blend to smooth paste.
  • Keep scraping down the sides while you are blending and add more water, if required.
  • Once the paste is ready, use it immediately to make thai green curry! or refrigerate for upto 2 days or you can freeze it for about a month.

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4 from 1 vote