Instructions
Cut the cherry tomatoes in half and chop the basil and mint leaves.
In a bowl, make the sauce by combining olive oil, fresh tomato pulp, lemon juice, salt, and pepper.
Add the chopped tomatoes, basil, and mint to the sauce and mix well.
Serve the marinated tomatoes on a plate and then add the burrata cheese.
Cut open the burrata and top it off with some basil, mint, sea salt, and a drizzle of olive oil.
Slather the burrata and marinated tomatoes on toasted sourdough bread and enjoy!
Nutrition
Calories: 475kcalCarbohydrates: 44gProtein: 10gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gSodium: 414mgPotassium: 642mgFiber: 4gSugar: 9gVitamin A: 1577IUVitamin C: 59mgCalcium: 80mgIron: 5mg