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–+ servings

Tomato Burrata Salad

Rekha Kakkar
Discover the freshness of flavours with this easy Tomato Burrata recipe. Juicy cherry tomatoes, creamy burrata, and fresh herbs create a healthy and delicious salad perfect for any occasion!
5 from 1 vote
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Total Time 15 minutes
Course Salad
Cuisine Italian
Servings 2
Calories 475 kcal

Ingredients
  

  • 1 pint cherry tomatoes halved
  • 1 ball burrata cheese
  • 1/4 cup fresh basil chopped
  • 1/4 cup fresh mint chopped
  • 1/4 cup olive oil
  • 1/4 cup tomato pulp
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 2 slices sourdough bread toasted
  • Sea salt for finishing

Instructions
 

  • Cut the cherry tomatoes in half and chop the basil and mint leaves.
  • In a bowl, make the sauce by combining olive oil, fresh tomato pulp, lemon juice, salt, and pepper.
  • Add the chopped tomatoes, basil, and mint to the sauce and mix well.
  • Serve the marinated tomatoes on a plate and then add the burrata cheese.
  • Cut open the burrata and top it off with some basil, mint, sea salt, and a drizzle of olive oil.
  • Slather the burrata and marinated tomatoes on toasted sourdough bread and enjoy!

Nutrition

Calories: 475kcalCarbohydrates: 44gProtein: 10gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gSodium: 414mgPotassium: 642mgFiber: 4gSugar: 9gVitamin A: 1577IUVitamin C: 59mgCalcium: 80mgIron: 5mg
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