Tomato Burrata Salad. This delightful, healthy summer salad is the perfect way to celebrate the vibrant flavours of the season and trust me, you’ll want to make this one on repeat!
I hope you’re as excited to make this Tomato Burrata Salad as I am to share it with you! It’s one of those recipes that’s sure to become a staple in your kitchen, especially when tomatoes are at their peak. So, grab your ingredients, head to the kitchen, and get ready to enjoy one of the simplest yet most delicious salads you’ll ever taste.
Are you ready to dive into a dish that’s as refreshing as a summer breeze and as satisfying as a warm hug? Today, I’m sharing one of my absolute favourite recipes:
Jump to:
- Why Should You Make This Tomato Burrata Salad?
- Ingredients That You Need
- How to Make Tomato Burrata Salad: A Step-by-Step Guide
- Tips to Make the Best Tomato Burrata Salad
- Variations That You Can Try
- Storing and Reheating
- How to Serve the Tomato Burrata Salad
- FAQs about the Tomato Burrata Salad Recipe
- More Such Recipes
- Watch Video
- 📖 Recipe
Why Should You Make This Tomato Burrata Salad?
First things first, let’s talk about why Tomato Burrata Salad should be on your must-make list. Imagine this: juicy, ripe cherry tomatoes bursting with flavour, paired with creamy, dreamy burrata cheese that practically melts in your mouth.
Add a tangy, fresh tomato sauce, a hint of lemon, and the bright flavours of basil and mint, and you’ve got yourself a salad that’s so much more than the sum of its parts. It’s simple, elegant, and absolutely delicious.
This salad is not just a treat for your taste buds—it’s a visual feast too. The vibrant reds of the tomatoes, the milky white of the burrata, and the bright green basil and mint make this dish a stunner on any table. Whether you’re hosting a gathering or just want to treat yourself to something special, this Tomato Burrata Salad is the way to go.
Ingredients That You Need
One of the best things about Tomato Burrata Salad is that it’s made with just a handful of ingredients. Here’s what you’ll need:
- Cherry Tomatoes: Halved to release their juicy sweetness
- Fresh Basil: Chopped
- Fresh Mint: Chopped
- Olive Oil: Used both in the sauce and for drizzling
- Tomato Pulp: Freshly made to create a flavourful base for the dressing
- Lemon Juice: Adds a tangy brightness to the salad.
- Salt and Pepper: To taste
- Burrata Cheese: The star of the show, creamy and decadent
- Sourdough Bread: Toasted to serve alongside the salad
- Sea Salt: For seasoning
How to Make Tomato Burrata Salad: A Step-by-Step Guide
Now that we’ve got our ingredients ready, let’s get to the fun part: making the salad! This easy Tomato Salad recipe couldn’t be easier—it’s all about assembling the ingredients in a way that lets their natural flavours shine.
- Prepare the Tomato Sauce: In a mixing bowl, combine olive oil, freshly made tomato pulp, lemon juice, salt, and pepper. Stir well to create a flavourful dressing.
- Mix the Salad: Add the halved cherry tomatoes, chopped basil, and mint to the bowl with the dressing. Toss gently to ensure the tomatoes are well-coated with the sauce. This step creates a tasty Marinated Tomato Salad that’s full of fresh flavours.
- Assemble the Dish: Place the marinated tomatoes in the centre of a serving plate. Carefully place the burrata cheese on top of the tomatoes.
- Finish with Burrata: Cut open the burrata cheese to reveal its creamy interior. Sprinkle it with sea salt and drizzle with a bit more olive oil for extra richness.
- Serve: Slice the toasted sourdough bread and place it alongside the tomatoes and burrata. Enjoy the combination of creamy cheese and tangy, marinated tomatoes with crispy bread. This simple salad is perfect for any occasion.
Tips to Make the Best Tomato Burrata Salad
Before you head to the kitchen, here are a few extra tips to ensure your Tomato Burrata Salad is the best it can be:
- Room temperature is key: Let your burrata sit out for about 20-30 minutes before serving. This brings out its full flavour and makes it even creamier.
- Make it ahead: If you’re preparing this salad for a gathering, you can make the tomato sauce and mix the salad ahead of time. Just wait to add the burrata, olive oil, and sea salt until you’re ready to serve.
- Experiment with flavours: While the classic combination is hard to beat, feel free to get creative! Try adding a handful of arugula for a peppery kick, or sprinkle some toasted pine nuts for a bit of crunch.
Variations That You Can Try
One of the best things about Tomato Burrata Salad is its versatility. Here are a few variations you can try to mix things up:
- Tomato Burrata Caprese: Add slices of fresh mozzarella and a drizzle of pesto for a twist on the classic Caprese salad.
- Peach Burrata Salad: Swap out some of the cherry tomatoes for juicy, ripe peaches. The sweetness of the peaches pairs beautifully with the creamy burrata.
- Grilled Tomato Burrata Salad: Grill the cherry tomatoes before assembling the salad for a smoky flavour that adds depth to the dish.
- Tomato Burrata Pasta Salad: Toss the salad with cooked pasta for a heartier dish that’s perfect for lunch or dinner.
- Spicy Tomato Burrata Salad: Add a pinch of red pepper flakes or a drizzle of hot honey for a spicy kick.
Storing and Reheating
Tomato Burrata Salad is best enjoyed fresh, but if you have leftovers, here’s how to store them:
- Storing: Place the salad in an airtight container and refrigerate. It’s best to store the burrata and tomatoes separately to keep the tomatoes from getting too soggy.
- Reheating: This salad is meant to be served cold or at room temperature, so there’s no need to reheat it. Simply bring it to room temperature before serving if it’s been refrigerated.
How to Serve the Tomato Burrata Salad
Tomato Burrata Salad is incredibly versatile. It makes a fantastic appetiser, side dish, or even a light lunch. Here are a few ideas on how to enjoy it:
- As a starter: Serve this salad as a stunning starter at your next dinner party. It’s a guaranteed crowd-pleaser and will set the tone for the rest of the meal.
- With grilled meats: Tomato Burrata Salad pairs beautifully with grilled meats like chicken, steak, or even fish. The freshness of the salad balances out the richness of the meat.
- On a picnic: Pack this salad for a summer picnic. Just keep the burrata separate until you’re ready to serve to avoid it getting too warm.
- For brunch: Serve this salad alongside crusty bread and a glass of chilled rosé for a delightful brunch. The combination is pure perfection.
FAQs about the Tomato Burrata Salad Recipe
- Can I use mozzarella instead of burrata? Yes, you can substitute mozzarella for burrata if you prefer or if burrata is not available. While mozzarella is less creamy, it still pairs wonderfully with tomatoes and basil, making it a great option for an Easy Tomato Salad recipe.
- Can I make Tomato Burrata Salad ahead of time? You can prepare the ingredients in advance, but it’s best to assemble the salad just before serving to keep the tomatoes fresh and the burrata creamy.
- Can I add other vegetables to this salad? Absolutely! Cucumbers, roasted bell peppers, or even avocado would be delicious additions to this salad, making it a more versatile and Healthy Tomato Salad.
- How do I know if my burrata is fresh? Fresh burrata should have a soft, smooth outer shell and a creamy interior. It should smell milky and sweet, not sour. If the burrata has a strong, off smell, it may not be fresh.
- Is this salad gluten-free? Yes, Tomato Burrata Salad is naturally gluten-free, making it a great option for those with gluten sensitivities or dietary restrictions. Plus, it’s a Tasty and light option for those looking to maintain a weightloss diet.
- Can I use any type of bread for serving? Yes, while sourdough is recommended for its flavour and texture, you can use any crusty bread you like. Just be sure to toast it well for that perfect crunchy contrast with the creamy burrata and juicy tomatoes.
More Such Recipes
- Perfect Fruit Salad Recipe
- Chopped Green Salad
- Herbed No Mayo Potato Salad
- Broccoli & Beans Salad
- Sprout Salad Recipe
- Avocado Salad Recipe
- Korean Cucumber Salad Recipe
- High-Protein Quinoa Salad Recipe
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📖 Recipe
Tomato Burrata Salad
Ingredients
- 1 pint cherry tomatoes halved
- 1 ball burrata cheese
- ¼ cup fresh basil chopped
- ¼ cup fresh mint chopped
- ¼ cup olive oil
- ¼ cup tomato pulp
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 slices sourdough bread toasted
- Sea salt for finishing
Instructions
- Cut the cherry tomatoes in half and chop the basil and mint leaves.
- In a bowl, make the sauce by combining olive oil, fresh tomato pulp, lemon juice, salt, and pepper.
- Add the chopped tomatoes, basil, and mint to the sauce and mix well.
- Serve the marinated tomatoes on a plate and then add the burrata cheese.
- Cut open the burrata and top it off with some basil, mint, sea salt, and a drizzle of olive oil.
- Slather the burrata and marinated tomatoes on toasted sourdough bread and enjoy!
Nutrition
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