Vegan Iced Coffee Recipe
This vegan iced coffee recipe is 100% vegan, dairy free, creamy, frothy and sugar free perfect for summers. A healthy plant based, vegan cold coffee that’s better than Starbucks and is easy on the wallet!
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Ingredients
- 15 almonds soaked overnight, peeled for smoothness
- 1 date pitted, for natural sweetness
- 1 tsp coffee powder espresso or decaf, based on preference
- ¼ tsp cinnamon powder adds warmth and subtle spice
- 1 cup water start with ½ cup for blending, add 1/2 to adjust frothiness
- Ice cubes enough to fill serving glass to the top, for serving
Instructions
Prep the Almonds
- For prep, I had soaked the almonds overnight. The next morning, I drained the water and peeled off the skins.
Blend
- Toss the almonds along with a pitted date, coffee powder (whether espresso or decaf? its your choice, I personally use decaf), cinnamon powder and 1/2 cup water.
- Now, blend everything until smooth and blend again with more water until it gets light and frothy.
serve
- Fill the serving glass with a lot of ice cubes and pour your frothy coffee into it and enjoy this dairy-free sugar-free coffee treat!
Nutrition
Calories: 111kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 13mgPotassium: 193mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 0.1mgCalcium: 57mgIron: 1mg