Vegan Thai Basil Tofu Stir Fry

Heat 2 tablespoon oil in a pan and carefully add 300-gram tofu cut into strips in it. Pan-fry the tofu till they are crisp and golden brown from all sides.
Once the tofu is crisp, take it out on to a plate and keep them aside.
In the same pan add 1 teaspoon minced garlic, 1-inch grated ginger. Use fresh ginger to grate, this way more flavor can be extracted.
Stir for a minute and add 1 cup sliced yellow and red bell peppers. Saute for 2-3 minutes and pour ¼ cup soy sauce in it.
Mix it well with the spoon and add 2-3 tablespoon sweet chili sauce, 2-3 tablespoon red chili paste, 1 teaspoon black pepper, and 2 tablespoons of honey.
Allow the sauce to boil over medium-high heat. Pour 2-3 tablespoons of water and mix it well.
Add 300 grams of crispy tofu in the pan and cook for 3-4 minutes.
Turn off the heat and add ½ cup basil leaves in it. Cook the curry for 2 minutes and serve with jasmine rice.
To make it more tasty you can add slices of raw mango.