Akuri Recipe (Parsi Style Scrambled Eggs) !
For making Akuri Recipe, Break all the eggs into a mixing bowl, add salt, a pinch of red chilli powder/flakes and whisk it.
Heat up a pan, pour 1 tablespoon oil in the pan or a mix of butter and oil. Add chopped onion and saute them till slightly pink. and add chopped ginger, chopped green chilies and ¼ teaspoon turmeric powder.
Add tomatoes and cook until tomatoes are slightly pulpy and add whisked and seasoned eggs.
Allow it cook for a minute, and gently start scraping the sides of the pan, Mix well once again and check for the consistency. It should be semi-soft or liquidy and not the firm.
Garnish with some more green chillies and fresh coriander leaves
The Parsi Akuri / parsi style scrambled eggs are ready.