Make a paste of green curry paste ingredients by adding 2-3 tablespoon of water in a grinder jar of Mixer grinder.

Heat up oil in thick bottomed pan and add green curry paste to the pan.

Fry up the paste for 3-4 minutes which helps to release the aroma of herbs and spices.

Add coconut milk and 100ml water to the pan and simultaneously add veggies to the pan.

Most vegetables are easy and take very short time to cook, so just have a check on them in 10-12 minutes.

Add thai basil at this stage and switch off the heat.

Serve it hot over jasmin rice or steamed rice.