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–+ servings

Best Beetroot Salad Recipe

beetroot and feta salad recipe that is incredibly easy to make so full of flavours and healthy to the core.
5 from 1 vote
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Course: Salad
Cuisine: continental
Diet: Gluten Free, Vegetarian
Keyword: beet salad, salad recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 367kcal
Author: Rekha Kakkar

Ingredients

  • 300 g Beetroots
  • 2 cups cucumber
  • ½ cup corn
  • 1 cup kidney beans
  • 3 Walnuts
  • basil Few leaves
  • 1 cup lettuce

Salad Dressing

  • to taste Sea salt
  • 1 teaspoon lemon juice
  • 1 tablespoon strawberry preserve
  • 2 tablespoons olive oil
  • 1 teaspoon crushed ginger
  • .5 teaspoon chilli flakes

Instructions

  • Roast beetroots like this recipe here.
  • Cut the beetroots into 6-8 pieces lengthwise.
  • Heat orange juice in a pan and let the roasted
  • Take a mixing bowl and place drained beets in this bowl.
  • In a small bowl whisk together, honey, lemon juice and sea salt. Pour this dressing over beets when they are still hot and mix them well to coat the dressing.
  • Arrange the beets on the plate, sprinkle some torn up basil leaves and finally finish with feta divided equally according to the portions you served.

Notes

 
 

Nutrition

Calories: 367kcal | Carbohydrates: 47g | Protein: 10g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Sodium: 362mg | Potassium: 1067mg | Fiber: 12g | Sugar: 21g | Vitamin A: 576IU | Vitamin C: 17mg | Calcium: 83mg | Iron: 3mg