Start with marinating the paneer cubes. In a mixing bowl add green chutney, curd, and ajwain.
Mix the paste well and then add paneer cubes in it.
Coat the paneer cubes well with the marinade and keep it aside for 20-30 minutes.
When the paneer is marinating, start with preparing the dressing for the salad.
Take a small bottle or jar (make sure the jar has a toand in that add olive oil, lemon juice, red chili flakes.
Some pink and sea salt and a teaspoon of crushed ginger-garlic.
Close the top and shake the bottle well. Shake the bottle until all the ingredients are mixed well.
Now, take out the marinated paneer cubes and with a skewer skew the paneer cubes in a wooden/metal sticks.
Grill some oil in a grill pan, when the oil starts to smoke gently put the paneer sticks in it.
Grill the paneer cubes from all the sides.
When the paneer is well-grilled take it out on a plate.
In a mixing bowl add cooked quinoa,fresh rocket leaves, chopped cherry tomatoes, grilled paneer and pomegranate.
Pour a good amount of salad dressing (which we prepared earlier with red chili flakes and oiand mix the salad well.
Enjoy the salad with juice or smoothie