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Beetroot Hummus Avocado Sandwich

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Course: Appetizer, Breakfast, lunch
Diet: Vegan
Keyword: avocado toast, hummus toast, sandwich, toast
Prep Time: 2 minutes
Cook Time: 2 minutes
Servings: 4
Calories: 261kcal
Author: Rekha Kakkar

Ingredients

  • 6 tablespoon Roasted Beetroot Hummus check our Homemade Beetroot Hummus Recipe
  • 4 slice Millet bread or your preferred choice of bread
  • 300 grams Sliced avocado
  • 2 tablespoon Sesame seeds for garnish

Instructions

  • Prepare your roasted beetroot hummus according to our Homemade Beetroot Hummus Recipe.
  • Toast your millet bread (or preferred choice of bread) to your desired level of crispiness.
  • Spread a generous layer of roasted beetroot hummus onto the toasted bread.
  • Top with sliced avocado and a pinch of salt and pepper or a squeeze of lemon juice, if desired.
  • Garnish your toast with a sprinkle of sesame seeds, and add any additional toppings you'd like, such as microgreens, red pepper flakes, or sliced radishes for extra crunch and flavor.
  • Enjoy your Beetroot Hummus Avocado Toast immediately, while it's still fresh and delicious!

Nutrition

Calories: 261kcal | Carbohydrates: 26g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 278mg | Potassium: 483mg | Fiber: 9g | Sugar: 2g | Vitamin A: 118IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 2mg