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Corn Pakoda is a delicious teatime snack or Indian starter dish. Corn Pakora is an easy recipe in which deep-fried crisp corn fritters are made with chickpeas flour, sweet corn and regular Indian spices. As rainy season is about to arrive and we are already having few showers here and there. In India, we are conditioned to celebrate rains with some hot pakoras with a steaming cup of masala chai when it is pouring

Corn Pakoda - How to Make Corn Pakoda

Corn pakoda recipe. Quick deep fried pakoda recipe made with sweetcorn and flour pakoda batter. Perfect savoury corn fritters to serve as teatime snack in monsoon.   
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Course: Appetizer, Snack, tiffin
Cuisine: Indian, indian cuisine
Keyword: pakoda, pakora recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Author: Rekha Kakkar


  • 200 g Corn kernels frozen/fresh
  • 80 g gram flour besan/ chickpeas flour
  • 2 green chilli chopped
  • ½teaspoons Red Chilli
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon chaat masala
  • 1 teaspoon coriander powder
  • 2 tablespoons Fresh coriander leaves chopped
  • Salt to taste
  • Oil to deep fry
  • 25 g rice flour


  • In a bowl Add gram flour, rice flour, chopped green chili, turmeric, red chili, coriander powder, coriander leaves, salt, corn kernels and mix well.
  • Heat oil in a kadhai and once it is hot put small portions of pakoda mix for frying.
  • Keep frying the pakoras on low-medium until golden brown.
  • Drain the excess oil and remove the corn pakodas from oil into the serving dish which is lined with kitchen paper napkin.
  • Serve with chutney or sauce.