Combine all the ingredients, except soda in a large mixing bowl and mix well.
Add enough water to make batter medium thick pourable consistency .
Finally add baking soda and mix well.
Now if you are Air frying use a parchment paper to line the tray and drop spoon full of batter and air fry to crispy texture according to instructions as provided by manufacturer.
If you are deep frying, heat the oil in a kadhai and drop spoonfuls of batter in oil and deep fry the pakodas till they turn golden brown and crisp form all the sides.
Repeat with the remaining batter to make more pakodas. Serve with green chutney or Tomato Ketchup with garama garam cup of chai (Hot steaming Tea)