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Thai Green Curry

5 from 1 vote
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Course: Main Course
Cuisine: thai
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 4 servings
Author: Rekha Kakkar


  • 150 g Zucchini sliced
  • 150 g Green bell peppers Red,Yellow, cubed
  • 100 g Broccoli
  • 100 g Mushrooms sliced
  • 50 g Eggplant Thai
  • 200 ml Coconut Milk
  • 20 g Basil leaves


  • Make a paste of green curry paste ingredients by adding 2-3 tablespoon of water in a grinder jar of Mixer grinder.
  • Heat up oil in thick bottomed pan and add green curry paste to the pan.
  • Fry up the paste for 3-4 minutes which helps to release the aroma of herbs and spices.
  • Add coconut milk and 100ml water to the pan and simultaneously add veggies to the pan.
  • Most vegetables are easy and take very short time to cook, so just have a check on them in 10-12 minutes.
  • Add thai basil at this stage and switch off the heat.
  • Serve it hot over jasmin rice or steamed rice.