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eggless microwave muffins

Eggless Microwave Muffins - Choco chip and Blueberry Muffins

Eggless Muffin recipe: Buttery, fluffy and a perfectly risen Blueberry and Choco chip muffin recipe in Microwave. This eggless recipe of choco chip blueberry muffins tastes absolutely divine and is baked in convection mode on the microwave.
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Course: Dessert
Cuisine: continental
Keyword: dessert
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8
Calories: 160kcal
Author: Rekha Kakkar


  • 1 cup Maida
  • 100 grams butter
  • cup choc chips
  • cup Walnuts
  • cup Dried blueberry
  • ¼ cup Condensed milk
  • 1 teaspoon Vanilla essence
  • 1 teaspoon Baking powder
  • cup Sugar powdered


  • Sieve the maida and baking powder in a bowl and keep aside.
  • In another bowl, whisk the soft butter and powdered sugar.
  • Pour in the condensed milk and mix.
  • Pour in about 2 tablespoons of milk and mix again.
  • When the batter is is smooth and airy,  add in the maida in small portions at a time and keep folding it in the butter batter.
  • Keep adding milk accordingly to mix the flour in the batter.
  • Now add the blueberries, choco chips and walnuts and mix them in lightly.
  • Pour in the vanilla essence, mix once again.
  • With the help of a spatula put them in colourful silicone muffin moulds.
  • Place them on microwave low rack, maintain a distance between the cups as they rise.
  • Set the temp to 180* on microwave convection mode and bake for 20 minutes.


Calories: 160kcal