- 1 tablespoon olive Oil
- 1 tablespoon Ginger Garlic Paste
- 1 cup Cabbage Chopped
- ½ cup Carrots Chopped
- ½ cup french beans
- 4 tablespoon Corn crushed
- 2 cups vegetable broth
- 50 gm Coriander
- 2 tablespoon Coriander Stalk
- 1 tablespoon Black Pepper
- 2 tablespoon Lime Juice
- ¼ teaspoon Salt to taste
Heat oil in a pan.
When the oil starts to smoke add ginger garlic paste in it
Saute the ginger garlic on a medium flame for a few seconds
Add chopped carrots, beans and cabbage in it, Saute for a minute or two.
Add chopped coriander stalk.
Now add in the pan corn kernels that are crushed to a coarse paste. Saute for one minute
Now add vegetable broth or vegetable stock, salt, black pepper and mix everything. Cover and cook for 3-4 minutes until soup boils for 2 minutes
After the soup is boiled and almost done add chopped coriander, lime juice and stir well
Turn off the heat and serve hot.
Calories: 105kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 658mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3722IU | Vitamin C: 81mg | Calcium: 176mg | Iron: 6mg