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lemon coriander soup

Coriander Lemon Soup

Coriander Lemon Soup is a healthy veg clear soup recipe for winter or rainy days. Make this lemon coriander soup in less than 20 minutes that is tasty, refreshing and nutritious.
5 from 5 votes
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Course: Appetizer
Cuisine: Indian
Keyword: lemon coriander soup, soup
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 105kcal
Author: Rekha Kakkar


  • 1 tablespoon olive Oil
  • 1 tablespoon Ginger Garlic Paste
  • 1 cup Cabbage Chopped
  • ½ cup Carrots Chopped
  • ½ cup french beans
  • 4 tablespoon Corn crushed
  • 2 cups vegetable broth
  • 50 gm Coriander
  • 2 tablespoon Coriander Stalk
  • 1 tablespoon Black Pepper
  • 2 tablespoon Lime Juice
  • ¼ teaspoon Salt to taste


  • Heat oil in a pan.
  • When the oil starts to smoke add ginger garlic paste  in it
  • Saute the ginger garlic on a medium flame for a few seconds
  • Add chopped carrots, beans and cabbage in it, Saute for a minute or two.
  • Add chopped coriander stalk.
  • Now add in the pan  corn kernels that are crushed to a coarse paste. Saute for one minute
  • Now add vegetable broth or vegetable stock, salt, black pepper and mix everything. Cover and cook for 3-4 minutes until soup boils for 2 minutes
  • After the soup is boiled and almost done add chopped coriander, lime juice and stir well
  • Turn off the heat and serve hot.



Calories: 105kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 658mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3722IU | Vitamin C: 81mg | Calcium: 176mg | Iron: 6mg