Raita for me is almost like summer in a bowl. Cucumber Raita is one of the most soothing and cooling raita recipes. If you are a biryani fan, this is the perfect raita for biryani. Also known as kheere ka raita, it makes a delightful dip for snacks.
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Why Make Cucumber Raita?
- Cooling Effect: Cucumber has high water content, making it refreshing and perfect for hot weather.
- Digestive Benefits: Yogurt is rich in probiotics, promoting gut health and aiding digestion.
- Versatile Side Dish: Pairs well with spicy dishes like biryani and kebabs, balancing flavors.
- Quick and Easy: Takes just a few minutes to prepare with minimal ingredients.
Ingredients
- Cucumber: Adds freshness and crunch to the raita.
- Yogurt: The creamy base that provides a cooling effect.
- Milk: Thins the yogurt slightly for a smooth consistency.
- Salt: Enhances the flavor of the raita.
- Mint Leaves: Adds a refreshing and aromatic touch.
- Red Chili Powder: Adds a mild kick of heat to balance the cooling yogurt.
- Roasted Cumin Powder: Adds warmth and earthy flavor, enhancing the overall taste.
I have taken care to include ingredients that are permitted during navratri. But make sure to consult your family because different people have different customs and permitted ingredients.
How to make it
- In a mixing bowl add yogurt.
- Whisk it nicely with a whisk. Good whisking is important for the texture of raita.
- Add milk in the bowl to adjust the consistency of the raita. add More milk if you are using Greek yogurt.
- Now add salt to taste and chopped mint.
- Also, add grated cucumber and whisk everything.
- Transfer the cucumber raita in a serving dish and sprinkle a generous amount of red chilli powder and roasted cumin powder.
- serve raita chilled with any Indian meal.
How to Serve Cucumber Raita
- Chilled: Serve it cold as a side dish with biryani or other spicy meals.
- Dips: Use it as a dip for snacks like pakoras, chips, or fresh vegetables.
- Garnish: Sprinkle with chopped coriander or mint for added freshness.
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 2-3 days. Stir well before serving.
- Avoid Freezing: Freezing is not recommended, as it may alter the texture of the yogurt and cucumber.
Substitutions
- Yogurt: Use Greek yogurt for a thicker consistency or a plant-based yogurt for a dairy-free option.
- Cucumber: Substitute with grated zucchini or chopped carrots for a different texture.
- Spices: Experiment with different spices like cumin or chat masala for varied flavors.
Variations
- Herbed Raita: Add finely chopped mint or coriander for extra flavor.
- Spicy Raita: Mix in green chilies or red chili powder for a spicy kick.
- Fruity Raita: Incorporate diced fruits like pineapple or pomegranate for a sweet twist.
FAQs about Cucumber Raita
- What is Cucumber Raita?
- Cucumber Raita is a cooling yogurt-based side dish made with grated cucumber, yogurt, and spices, commonly served with Indian meals.
- Can I make it vegan?
- Yes, use a dairy-free yogurt alternative to make a vegan version.
- How long does Cucumber Raita last?
- It can be stored in the refrigerator for up to 2-3 days.
- What can I pair it with?
- It pairs excellently with biryani, pulao, kebabs, and fried snacks.
- Can I add fruits?
- Yes, you can add fruits like pomegranate seeds or diced mango for a sweet variation.
More Such Recipes
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Thai Cucumber Salad
📖 Recipe
Cucumber Raita Recipe
Raita is a popular side dish in Indian cuisine. Cucumber raita recipe with Mint. Raita for biryani is almost a staple in Indian food. This raita is recipe is cooling and perfect raita to serve with spicy food.
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Servings: 4
Calories: 77kcal
Ingredients
- 200 grams cucumber
- 400 grams yogurt
- ¼ cup milk
- salt to taste
- 2 tablespoon chopped mint leaves
- red chilli powder to taste
- roasted cumin powder
Instructions
- In a mixing bowl add yogurt.
- Whisk it nicely with a whisk. Good whisking is important for the texture of raita.
- Add milk in the bowl to adjust the consistency of the raita. add More milk if you are using greek yogurt.
- Now add salt to taste and chopped mint.
- Also, add grated cucumber and whisk everything.
- Transfer the cucumber raita in a serving dish and sprinkle a generous amount of red chilli powder and roasted cumin powder.
- serve raita chilled with any Indian meal.
Nutrition
Calories: 77kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 247mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 161IU | Vitamin C: 2mg | Calcium: 148mg | Iron: 0.2mg
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Megha Agarwal says
Raitas are my favorite side-dish. I always tried making it but couldn't get the right consistency and it would always turn sour. Thank you so much for making it look so easy, I would definitely make some for dinner tonight.
Suchi Patel says
I was actually searching for Cucumber Raita as a side-dish with my Veg Biryani. Thank you so much for sharing the recipe with us.