Restaurant style Red Sauce Pasta in homemade cheesy gooey tomato sauce, dinner on the table in 30 Minutes. I can tell you this is best Pasta in cheese tomato sauce you can make in 20 Minutes. Read on to make vegetarian, cheesy red sauce pasta recipe Italian style.
Red Sauce Pasta Recipe - Pasta in Red Sauce Recipe
It’s a popular pasta recipe for kids and adults alike. In my home I make it ever so often, especially when kids are visiting, its been always a hit. The incredibly delicious red pasta sauce is super easy to make and takes just 20 Minutes on the stovetop. You can watch and bookmark the Red pasta sauce Video.
The best thing about making Pasta in red sauce is I do not require fancy ingredients, still, this is one of my best pasta sauce ever. And, most of the ingredients for making pasta are available at the nearest grocery store.
I make a big jar and use it for pasta, pizza, sandwiches, grilled cheese and what not! Can't say it is life changing pizza pasta sauce, but it is almost nearly that. I have used cheddar cheese in making red sauce for the pasta, you can use your favorite cheese.
So many of you asked me during facebook live session for How to make restaurant style pasta at home. I made this video to show you how you can make it easily at home.
Red Sauce Pasta Recipe Video in Hindi
It is kid's friendly pasta recipe. I have used simple flavors in the pasta sauce that most kids love. One of the no-fail recipe for kids lunch box as well. Few other pasta recipes you may want to try. 30 Minutes Pasta Soup Vegetable Pasta in White Sauce, Vegetable Pasta Salad.
Here are few tricks to make Best pasta at home
- Never boil pasta until too mushy, Cook it exactly as per given on your package instructions, and immediately drain the water. Otherwise, the pasta keeps cooking in hot water and you may end up with overcooked clumpy pasta.
- Underdone is always better than overdone pasta because you can always cook it little more in pasta sauce.
- Always take out few tablespoons of pasta water before draining out pasta and add it later when you are cooking pasta in red pasta sauce.
- Adding fresh herbs add a lot of taste and flavor in pasta, as it absorbs flavors like a sponge.
- If you are using fresh herbs in making the sauce, try to add a bit more quantity than dried herbs which are more intense in flavors.
Other Pasta Recipes you May Like
📖 Recipe
Red Sauce Pasta Restaurant style, Vegetarian, 30 Minutes
Print Pin RateIngredients
- 300 grams pasta macaroni or rigatoni
- 2 tablespoon Olive Oil
- 1 tablespoon Mixed herbs
- 1 tablespoon Red chilli flakes
- ½ teaspoon Salt to taste
- 70 grams cheddar cheese grated
- 1 tablespoon parmesan cheese grated
- 1 tablespoon dried Parsley
- 70 grams tomatoes baby tomatoes
- 100 grams onion chopped
- 200 grams Tomatoes
- 3 tablespoon Tomato Ketchup
- 6 basil leaves fresh
- 2 tablespoon pine nuts
Instructions
- Heat oil in a pan and add chopped onion and garlic to it.
- Cook for 2-3 minutes on slow heat, so onion turn slightly pink.
- Add tomatoes cut into the big chunks and salt to it.
- Also, add in cherry tomatoes and cook till tomatoes are soft and pulpy.
- Now before mashing the tomatoes pick out the tomato skins from the bigger chunks of tomatoes and discard the skin.
- Blend this mixture to make a smooth sauce.
- Now take the same pan and add blended sauce in the pan.
- Add the tomato ketchup and mix well.
- Adjust the seasoning, and basil leaves and add boiled pasta along with pasta water.
- Add cheddar cheese and stir it well. Your red sauce pasta is ready to serve.
- Serve it in a bowl and garnish with some parsley, pine nuts and grated parmesan cheese.
Video
Notes
- Never boil pasta until too mushy, Cook it exactly as per given on your package instructions, and immediately drain the water. Otherwise, the pasta keeps cooking in hot water and you may end up with overcooked clumpy pasta.
- Underdone is always better than overdone pasta because you can always cook it little more in pasta sauce.
- Always take out few tablespoons of pasta water before draining out pasta and add it later when you are cooking pasta in red pasta sauce.
- Adding fresh herbs add a lot of taste and flavor in pasta, as it absorbs flavors like a sponge.
- If you are using fresh herbs in making the sauce, try to add a bit more quantity than dried herbs which are more intense in flavors.
Nutrition
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