Spinach pesto Pasta 

This Spinach pesto Pasta is a quick, healthy and flavourful pasta recipe. Vibrant green spinach sauce is creamy and delicious. Serve this Spinach pasta for a simple, easy and fast weeknight dinner.

A delicious pasta covered in creamy spinach pesto sauce is a family favourite in our home. It is a perfect summer pasta dish that comes together quickly. It is a great option for picnics, family gatherings or even a lunch box. 

Also, this is a good way to feed green veggies to fussy eaters, kids as well as adults. Serve it with freshly toasted and buttered bread. 

Why This Pasta Recipe Works

• Pasta with spinach & broccoli is hearty comfort food. 
• Its vegetarian pasta dish is a versatile dish that is healthy too.
• Spinach pesto sauce is smooth and silky.
• Fresh spinach tastes best. You can use frozen spinach as well.
• Parmesan cheese adds a great deal of flavour and creaminess.
• This is a delicious dish to add a good amount of green vegetables to your diet.

The Health Benefits of Eating Spinach

Spinach has many health benefits. It is rich in micronutrients, antioxidants, iron, vitamin C and A. A Few Well known benefits of eating spinach are better eye health, reducing blood pressure levels and in general, immunity-boosting.

Also, I have added a good amount of broccoli which has health benefits of its own.

Ingredients Required

Spinach: Fresh spinach leaves or frozen spinach both work. Fresh spinach gives it a better taste.

Broccoli: Fresh broccoli is best for this recipe. It gives a better texture. Do not use frozen broccoli.

Parmesan cheese: Fresh parmesan is the secret to this flavorful and creamy spinach pesto pasta.

Pasta: Any pasta shape is good. I have made it with an Instant pasta pack with fusilli pasta.

Seasonings: There are two options: Soup stock cube or use tastemaker that comes with Instant Pasta

Or

Mix Seasonings: Basil Leaves, Chilli flakes, Mixed herbs, Paprika, Black pepper

Extra virgin Olive oil

How to Make Spinach Pesto Pasta

To Make pesto

• Boil water in a pan and bring it to a boil. 
• Add salt and then add broccoli cut into small florets and chopped spinach. 
• Switch off the heat and allow the broccoli and spinach to blanch in hot water for 2-3 minutes.
• Now after draining, transfer the broccoli and spinach to ice-cold water. 
• This step will make sure that both these vegetables retain their green colour and do not taste raw in pasta.
• Take these out of iced water and transfer Make pesto and keep this aside. 

To Cook Pasta

• To cook pasta, heat water.
• Add pasta to the boiling water. 
• If you are using a tastemaker that comes in an instant pasta pack add while cooking pasta.
• If you are not using instant pasta 
• Cook for a few minutes till the pasta is done. Allow it to retain some liquid which will dry off later. Take the pan off from the heat.
• If you are using regular pasta you can use soup stock cube.
• If you do not want to use a tastemaker or soup stock cube you can add a mix of Chilli flakes, Mixed herbs, Paprika, Black pepper
• Now add green pesto. You can adjust the salt if you feel like adding more and mix them well.
• Serve this green spinach pasta with  and enjoy the tasty pasta with a healthy twist.

Watch Recipe Video of Spinach Pasta

More Such Recipes

Pasta Soup Recipe

Cream Of Spinach Soup

Macaroni Pasta Salad 

Four Cheese Pasta

Indian Masala Pasta 

Taco Pasta Salad

If You like this recipe and made it Please rate the recipe. It helps us to reach more people. For the Latest updates Subscribe to Rekha's Whatsapp. You can follow me on Instagram, Facebook, Youtube, Pinterest for more food inspirations.

📖 Recipe

Spinach Pesto Pasta

This Pasta with spinach sauce recipe is a quick, healthy and flavourful pasta recipe. Vibrant green spinach sauce is creamy and delicious. Serve the pasta in green sauce for a simple, easy and fast weeknight dinner.

5 from 2 votes

Print Pin Rate

Course: brunch, Main Course

Cuisine: American

Keyword: pasta, pasta recipe, spinach, Spinach Pasta, spinach recipe

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Servings: 2

Calories: 130kcal

Author: Rekha Kakkar

Equipment

• Non-Stick Pan (US)

Ingredients

• 1 cup Spinach chopped
• ½ cup Parmesan cheese
• 1 cup broccoli
• Salt to taste
• 10 Basil Leaves
• 1 teaspoon Chilli flakes
• 1 teaspoon mixed dried herbs Seasoning
• 1 teaspoon Paprika
• ½ teaspoon Black pepper

Instructions

To Make pesto

• Boil water in a pan and bring it to a boil.
• Add salt and then add broccoli cut into small florets and chopped spinach.
• Switch off the heat and allow the broccoli and spinach to blanch in hot water for 2-3 minutes.
• Now after draining, transfer the broccoli and spinach in ice cold water.
• This step will make sure that both these vegetables retain their green colour and do not taste raw in pasta.
• Take these out of iced water and transfer Make pesto and keep this aside.

To Cook Pasta

• To cook pasta, heat water.
• Add pasta to the boiling water.
• If you are using a tastemaker that comes in an instant pasta pack add while cooking pasta.
• If you are not using instant pasta
• Cook for a few minutes till pasta is done. Allow it to retain some liquid which will dry off later. Take the pan off from the heat.
• If you are using regular pasta you can use soup stock cube.
• If you do not want to use a tastemaker or soup stock cube you can add a mix of Chilli flakes, Mixed herbs, Paprika, Black pepper
• Now add green pesto. You can adjust the salt if you feel like adding more and mix them well.
• Spinach Pesto Pasta is ready.

Video

Nutrition

Calories: 130kcal | Carbohydrates: 6g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 469mg | Potassium: 315mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2891IU | Vitamin C: 46mg | Calcium: 362mg | Iron: 1mg

Before You Go

Tried This Recipe? Please rate it in using star rating and follow Rekha Kakkar on Pinterest! Pinterest for more delicious Recipes.

Follow @Rekhakakkar on Instagram and tag ##rekhakakkar!