This Spinach pesto Pasta is a quick, healthy and flavourful pasta recipe. Vibrant green spinach sauce is creamy and delicious. Serve this Spinach pasta for a simple, easy and fast weeknight dinner.
A delicious pasta covered in creamy spinach pesto sauce is a family favourite in our home. It is a perfect summer pasta dish that comes together quickly. It is a great option for picnics, family gatherings or even a lunch box.
Also, this is a good way to feed green veggies to fussy eaters, kids as well as adults. Serve it with freshly toasted and buttered bread.
Why This Pasta Recipe Works
- Pasta with spinach & broccoli is hearty comfort food.
- Its vegetarian pasta dish is a versatile dish that is healthy too.
- Spinach pesto sauce is smooth and silky.
- Fresh spinach tastes best. You can use frozen spinach as well.
- Parmesan cheese adds a great deal of flavour and creaminess.
- This is a delicious dish to add a good amount of green vegetables to your diet.
The Health Benefits of Eating Spinach
Spinach has many health benefits. It is rich in micronutrients, antioxidants, iron, vitamin C and A. A Few Well known benefits of eating spinach are better eye health, reducing blood pressure levels and in general, immunity-boosting.
Also, I have added a good amount of broccoli which has health benefits of its own.
Ingredients Required
Spinach: Fresh spinach leaves or frozen spinach both work. Fresh spinach gives it a better taste.
Broccoli: Fresh broccoli is best for this recipe. It gives a better texture. Do not use frozen broccoli.
Parmesan cheese: Fresh parmesan is the secret to this flavorful and creamy spinach pesto pasta.
Pasta: Any pasta shape is good. I have made it with an Instant pasta pack with fusilli pasta.
Seasonings: There are two options: Soup stock cube or use tastemaker that comes with Instant Pasta
Or
Mix Seasonings: Basil Leaves, Chilli flakes, Mixed herbs, Paprika, Black pepper
Extra virgin Olive oil
How to Make Spinach Pesto Pasta
To Make pesto
- Boil water in a pan and bring it to a boil.
- Add salt and then add broccoli cut into small florets and chopped spinach.
- Switch off the heat and allow the broccoli and spinach to blanch in hot water for 2-3 minutes.
- Now after draining, transfer the broccoli and spinach to ice-cold water.
- This step will make sure that both these vegetables retain their green colour and do not taste raw in pasta.
- Take these out of iced water and transfer Make pesto and keep this aside.
To Cook Pasta
- To cook pasta, heat water.
- Add pasta to the boiling water.
- If you are using a tastemaker that comes in an instant pasta pack add while cooking pasta.
- If you are not using instant pasta
- Cook for a few minutes till the pasta is done. Allow it to retain some liquid which will dry off later. Take the pan off from the heat.
- If you are using regular pasta you can use soup stock cube.
- If you do not want to use a tastemaker or soup stock cube you can add a mix of Chilli flakes, Mixed herbs, Paprika, Black pepper
- Now add green pesto. You can adjust the salt if you feel like adding more and mix them well.
- Serve this green spinach pasta with and enjoy the tasty pasta with a healthy twist.
Watch Recipe Video of Spinach Pasta
More Such Recipes
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Spinach Pesto Pasta
Equipment
- Non-Stick Pan (US)
Ingredients
- 1 cup Spinach chopped
- 1/2 cup Parmesan cheese
- 1 cup broccoli
- Salt to taste
- 10 Basil Leaves
- 1 tsp Chilli flakes
- 1 tsp mixed dried herbs Seasoning
- 1 tsp Paprika
- 1/2 tsp Black pepper
Instructions
To Make pesto
- Boil water in a pan and bring it to a boil.
- Add salt and then add broccoli cut into small florets and chopped spinach.
- Switch off the heat and allow the broccoli and spinach to blanch in hot water for 2-3 minutes.
- Now after draining, transfer the broccoli and spinach in ice cold water.
- This step will make sure that both these vegetables retain their green colour and do not taste raw in pasta.
- Take these out of iced water and transfer Make pesto and keep this aside.
To Cook Pasta
- To cook pasta, heat water.
- Add pasta to the boiling water.
- If you are using a tastemaker that comes in an instant pasta pack add while cooking pasta.
- If you are not using instant pasta
- Cook for a few minutes till pasta is done. Allow it to retain some liquid which will dry off later. Take the pan off from the heat.
- If you are using regular pasta you can use soup stock cube.
- If you do not want to use a tastemaker or soup stock cube you can add a mix of Chilli flakes, Mixed herbs, Paprika, Black pepper
- Now add green pesto. You can adjust the salt if you feel like adding more and mix them well.
- Spinach Pesto Pasta is ready.
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