Bread pakora is one of most popular Indian snack recipe served as tea time snacks or sometimes even as a breakfast. We are in love with this famous Indian street food. It’s super delicious and bread pakora recipe is super simple to make. In this post, I am sharing two types of bread pakora. Potato stuffed bread pakora and tiranga pakora with a stuffing of paneer sandwich.
Fried fritters or pakoda become staple snack during the monsoon season. This is officially the season for a hot cup of tea with some sizzling hot pakoras. But the bread pakora is ever popular Indian breakfast recipe too. If you love potato or aloo, You will have to agree the bread and potato combo is one of the best. And, Bread pakora stuffed with potato is one of best potato snack made with bread!
If you love these delicious Indian snacks of pakora, We have 10 Awesome Pakoda Recipes to indulge you this rainy season!
There are the endless combinations you can use as pakoda stuffing. In Delhi, there are two popular stuffings; potatoes and paneer. Some places in central India also make these with a tomato chutney filling. You can also try some innovative stuffings of your own if you wish to. Just stuff two-three slices of bread with stuffing, dunk them in besan pakora batter and fry. Make them healthier options like ragi and methi pakoras, ragi and amaranth leave pakoda and make Air fryer pakoda.
This is recipe just like bread pakora of your college canteen. Pakora, samosa, cups of sweet tea and never-ending chit chat with the best friends. Oh God! How I miss that beautiful time.
I have tried to make some delicious changes in the stuffing, but in our home, we totally love plain bread pakora too. Just skip the stuffing step, and dip the bread in pakora batter nicely and fry to make it that way. I am also planning to try bread pakora with egg soon. And Yes! when you are eating pakora you really do not worry about pakora calories 😀
Coming back to these two stuffings. The first one is regular potato stuffing and paneer slice! If you are not a great fan of potato you can even use sweet potatoes. But we totally love every aloo snack recipes here, so I used that. What makes it best is, crushed ‘anar dana’ or dried pomegranate, to give it a nice tangy spicy kick. If you are not using anardana you can use lemon juice.
The second bread pakora recipe is a triple layer sandwich bread pakora. It has tomato sauce for sweetness, green chutney for spicy, mashed potatoes and paneer to make it wholesome and satisfying. The stuffing is paneer, so I am giving you another option for making this delicious Indian snack. And that is without potato.
Both these bread pakora recipes are a treat to serve and eat this monsoon season. For parties, serve them as small little bite sizes for a cocktail snack. You can also try making these pakoras with different pakora batters. Masoor Dal flour batter, maize flour batter, rice flour, and maida mixed or buckwheat as per your taste.
You can also make mix pakora with methi/fenugreek and ragi flour, crispy onion pakodas or this Special Paneer Pakora. You can make pakoras with Kuttu ka Aata/ buckwheat flour. If you love fried snacks you may like to try Indian Punjabi samosa.
Enjoy these 2 different types of bread pakora recipes with your favorite pakoda chutney and sauce. They will leave you with a hearty content feeling. Some days it is okay to indulge 🙂 Either way, walk more and exercise more to digest these amazing pakoras.
To make Bread Pakora, start with making the stuffing for the pakodas first. For making Aloo stuffing, take a mixing bowl and add boiled potatoes, grated ginger, chopped green chilies, and coriander leaves.
After that add coriander powder, salt to taste, red chili powder and anardana. Mix the ingredients well (add as much water needed ) to make a smooth thick dough.
After that, take a mixing bowl and add gram flour, carom seeds, turmeric powder, red chili powder, salt to taste, and coriander powder.
Mix the ingredients well. Add water to make a thick batter.
Add water in small batches and make a thick batter.
When the batter is of the desired consistency keep it aside. Now, take two bread slices and keep them on a flat surface.
Put the potato stuffing on each slice and spread it well with your hands. On one side add a slice of paneer in it.
Cover and stack them together as sandwiches and then coat the bread sandwich in the besan batter evenly from all the sides.
Heat oil in a pan and when it starts to smoke, carefully put the paneer pakora sandwich in it.
Deep fry the sandwich until they are golden brown. When done, take out the crispy bread pakora, cut them in pieces and serve with ketchup.
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Bread Pakora Recipe Video
Bread Pakora Recipe - How to Make Bread Pakora
For aloo filling,
- 1 cup potatoes mashed and boiled
- 2-3 tbsp coriander leaves chopped
- 1 tsp green chilis finely chopped
- Salt to taste
- ¼ tsp Red Chilli powder
- 1 tsp Anar Dana crushed
- ¼ tsp Coriander powder
- 2 tbsp Ginger grated
For the besan Batter
- 1 cup Gram flour/chickpeas flour Besan
- ½ tsp carom seeds/ajwain
- Salt to taste
- ½ tsp red chili powder
- ¼ tsp Dhania powder
- ¼ tsp turmeric powder
- For making Aloo stuffing, mix boiled potatoes, spice powders, coriander leaves and anardana and mix them well.
- Mix the batter ingredients together with as much water needed to make a smooth thick batter.
- Take Two bread slices,apply mashed potato filling on both sides, spread it well with your hands.
- Place a paneer slice in the middle and stack them together as sandwiches.
- Dip in batter and deep fry until golden brown.
2) Another stuffing for Bread Pakora
- Same besan batter.
- Take three slices of bread , on one slice apply tomato sauce - spread it evenly, place a paneer slice on it.
- Spread some sauce on the bread to be placed on top. Cover it with that slice.
- Now spread green chutney on that slice and place a paneer slice in top.
- Season the paneer with some crushed pepper and salt.
- Spread green chutney on another slice of bread and cover the paneer to make a triple Decker sandwich.
- Heat up the oil in a kadahi.
- When oil is hot, dip the stuffed bread in chickpeas flour pakora batter and deep fry till golden brown.