Homemade almond milk recipe is super simple. All you need is 2 ingredients 5-7 minutes and a good blender. This almond milk is great dairy free alternative it is unsweetened sugar-free and delicious. You can use it to make coffee, smoothies, latte, in baked goodies and many more.
Jump to:
I know that store bought almond milk is super convenient but If you try making homemade almond milk and you get to know the real taste of almond milk you will never return back to commercial milk. Homemade almond milk is worth is because you can control the results. Thick milk or thin milk, sweetened or unsweetened you can adjust as per your preference. Also its stabilisers and emulsifiers free too.
Let’s get started making this vegan milk at home. Not only is it a delicious alternative to cow's milk, but it's also packed with a plethora of health benefits. So, grab your apron and let's embark on a journey to discover the goodness of almond milk together.
Why Make Almond Milk at home?
Making homemade almond milk offers a range of benefits that make it a compelling choice for many people. Here are several reasons why you might consider making your own almond milk:
- Quality Control: When you make almond milk at home, you have full control over the ingredients that go into it. You can choose high-quality raw almonds and filtered water, ensuring that milk is free from additives, preservatives, and artificial flavors.
- Freshness: Homemade almond milk is incredibly fresh compared to store-bought varieties. You can make small batches as needed, ensuring that you always have a supply of fresh milk on hand. Plus, you can adjust the sweetness and flavor to suit your preferences.
- Cost-Effectiveness: While almonds themselves can be expensive, making almond milk at home is often more cost-effective than buying store bought almond milk. Plus, you can save money by using the leftover almond pulp in other recipes, minimizing waste and maximizing value.
- Customization: Homemade almond milk is highly customizable. You can adjust the thickness, sweetness, and flavor to suit your taste preferences. Add a touch of vanilla extract for a hint of sweetness, or experiment with different sweeteners like honey, maple syrup, or dates for unique flavor variations.
- Nutritional Benefits: Almonds are packed with nutrients, including vitamin E, calcium, and healthy fats. By making this at home, you can maximize the nutritional benefits of almonds without any added fillers or unnecessary ingredients.
- Environmental Impact: Making almond milk at home can be more environmentally friendly than purchasing store-bought varieties. You can reduce packaging waste by using reusable containers for storing your homemade milk. Plus, you have the option to buy almonds in bulk, further reducing packaging waste.
- Health Considerations: For individuals with dietary restrictions or allergies, homemade almond milk can be a lifesaver. It's naturally dairy-free, lactose-free, and suitable for vegans and those with dairy allergies or intolerances. Plus, you have full control over the ingredients, making it easier to avoid allergens and unwanted additives.
Almond Milk Benefits:
Let's kick things off by exploring the incredible benefits of almond milk. First and foremost, almond milk is a perfect option for individuals who are lactose intolerant or have dairy allergies. It's naturally lactose-free and doesn't contain any animal products, making it suitable for vegans and those following a plant-based diet.
Additionally, almond milk is rich in nutrients such as vitamin E, calcium, and vitamin D. These nutrients play a crucial role in supporting bone health, boosting immunity, and promoting healthy skin. Plus, almond milk is lower in calories and sugar compared to cow's milk, making it a great choice for anyone looking to maintain or lose weight.
Almond Milk Recipe
Now, let's get to the fun part – almond milk recipe! Making your own almond milk at home is surprisingly easy and requires just a few simple ingredients. Here's what you'll need:
Ingredients:
- 1 cup of raw almonds
- 4 cups of water
- Optional: sweeteners such as honey, maple syrup, or dates for added flavor
Method:
- Start by soaking the raw almonds in water overnight or for at least 8 hours. This helps to soften the almonds and make them easier to blend.
- After soaking, drain and rinse the almonds thoroughly.
- In a blender, combine the soaked almonds with 4 cups of fresh water. Blend on high speed until smooth and creamy.
- If desired, you can add sweeteners such as honey, maple syrup, or dates to the almond milk for extra flavor. Simply blend until well combined.
- Once blended, strain the almond milk through a nut milk bag or cheesecloth to remove any pulp or grit.
- Transfer the strained almond milk to a clean container and refrigerate for up to 5 days. Give it a good shake before serving, as separation is natural.
Tricks and Tips for Making Perfect Almond Milk:
- Use raw, unsalted almonds for the best flavor and texture.
- Experiment with different sweeteners and flavorings, such as vanilla extract or cocoa powder, to create your own unique almond milk creations.
- Don't throw away the leftover almond pulp! You can use it to make almond flour, add it to smoothies, or incorporate it into baked goods for added nutrition.
Is Almond Milk Healthy?
Now, you might be wondering about the health benefits of almond milk. While almond milk itself is incredibly nutritious, adding cucumber to the mix can provide additional vitamins and minerals. Cucumbers are low in calories and high in water content, making them hydrating and refreshing. Plus, they're a good source of antioxidants and vitamins K and C, which are essential for maintaining healthy skin and boosting immunity.
Ways to Enjoy Almond Milk:
There are countless ways to enjoy almond milk!
- You can enjoy it straight up in a glass.
- Pour it over your morning cereal, or blended into a creamy smoothie.
- You can also use almond milk as a dairy-free substitute in recipes such as pancakes, muffins, and creamy pasta sauces.
The possibilities are endless.
Storage and Shelf Life:
Homemade almond milk can be stored in the refrigerator for up to 5 days. Be sure to keep it in a tightly sealed container to maintain freshness. If you find that your almond milk has separated or developed a slightly grainy texture, simply give it a good shake before serving – this is completely normal.
So there you have it – everything you need to know about homemade almond milk! Whether you're looking to reap the health benefits, experiment with delicious recipes, or simply enjoy a refreshing glass, almond milk is sure to become a staple in your kitchen. Cheers to good health and happy sipping!
More Such Recipes
📖 Recipe
Homemade Unsweetened Almond milk recipe
Ingredients
- 1 cup almonds raw
- 4 cups water
- 1 Dates maple syrup, or honey for added flavor
Instructions
- Start by soaking the raw almonds in water overnight or for at least 8 hours. This helps to soften the almonds and make them easier to blend.
- After soaking, drain and rinse the almonds thoroughly.
- In a blender, combine the soaked almonds with 4 cups of fresh water. Blend on high speed until smooth and creamy.
- If desired, you can add sweeteners such as honey, maple syrup, or dates to the almond milk for extra flavor. Simply blend until well combined.
- Once blended, strain the almond milk through a nut milk bag or cheesecloth to remove any pulp or grit.
- Transfer the strained almond milk to a clean container and refrigerate for up to 5 days. Give it a good shake before serving, as separation is natural.
Video
Notes
- Use raw, unsalted almonds for the best flavor and texture.
- Experiment with different sweeteners and flavorings, such as vanilla extract or cocoa powder, to create your own unique almond milk creations.
- Don't throw away the leftover almond pulp! You can use it to make almond flour, add it to smoothies, or incorporate it into baked goods for added nutrition.
Nutrition
Before You Go
Tried This Recipe? Please rate it in using star rating and follow Rekha Kakkar on Pinterest! Pinterest for more delicious Recipes.
Leave me your Opinion