Samosa folding technique to make perfect samosa with samosa sheets. If you have samosa Patti but don’t know how to perfectly fold samosa to make a neat and perfect shape this post is for you. I am showing you step by step how to fold samosa perfectly.
If in the past you have tried to make samosa using readymade samosa sheets but ended up making all different types of shapes and folds you are not alone :). I have been there too but honestly, it was not too bad. After all a delicious spicy samosa stuffing and a crispy pastry for cover that’s what I love about samosa. So whichever was the shape I simply love samosa. But another truth is food should look good too so I learned to make various folds of samosa.
Perfectly and uniform looking samosa comes from the right samosa folding method and technique. So I am sharing here how to fold a Pre-made samosa sheet to make a perfect samosa.
How to fold samosa sheet
To make a samosa with a rectangle sheet I am sharing here the samosa sheet folding method with step by step pictures and video.
FAQ’s Regarding Samosa Sheet Folding
Which Samosa Sheet is best?
You can choose a samosa sheet based on the type of samosa you want to make. The most common samosa sheet that you get in the market is rectangular in shape. I personally prefer to use samosa sheets from a brand known as Switz.
How to Stop Samosa sheets from Drying Up
The most common problem while folding samosa Patti is they dry up super fast. The trick to stopping samosa sheet drying up is as soon as you take samosa sheets out of pack take out the required quantity and then wrap it in damp cloth that way your samosa sheet will not dry up and you can fold samosa Patti properly.
How to Fold Samosa with Round Pastry?
When you are making Indian samosa in conical shape it starts with a round pastry. First, you cut the round pastry into semi-circle then fold this semi-circle shape into a cone shape and then after stuffing the samosa you can fold it like shown below.