• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
My Tasty Curry
  • Recipes
    • Appetizers and Snacks
    • Lunch and Dinner
    • Breakfast and Brunch Recipes
    • Indian Recipes
      • Indian Chinese Recipes
      • Indian Cooking Basics
      • Indian desserts
      • Indian Main Course
      • Breads
      • Chutneys Pickles and Condiments
    • Air Fryer Recipes
    • One Pot Meals
    • Instant Pot Recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • International Recipes
      • Dessert Recipes
      • Italian Recipes
      • Mediterranean Recipes
  • About Rekha
  • Meal Plans
menu icon
go to homepage
  • Recipes
    • Appetizers and Snacks
    • Lunch and Dinner
    • Breakfast and Brunch Recipes
    • Indian Recipes
      • Indian Chinese Recipes
      • Indian Cooking Basics
      • Indian desserts
      • Indian Main Course
      • Breads
      • Chutneys Pickles and Condiments
    • Air Fryer Recipes
    • One Pot Meals
    • Instant Pot Recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • International Recipes
      • Dessert Recipes
      • Italian Recipes
      • Mediterranean Recipes
  • About Rekha
  • Meal Plans
  • connect with me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipes
      • Appetizers and Snacks
      • Lunch and Dinner
      • Breakfast and Brunch Recipes
      • Indian Recipes
        • Indian Chinese Recipes
        • Indian Cooking Basics
        • Indian desserts
        • Indian Main Course
        • Breads
        • Chutneys Pickles and Condiments
      • Air Fryer Recipes
      • One Pot Meals
      • Instant Pot Recipes
      • Salad Recipes
      • Sandwich Recipes
      • Soup Recipes
      • International Recipes
        • Dessert Recipes
        • Italian Recipes
        • Mediterranean Recipes
    • About Rekha
    • Meal Plans
  • connect with me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Rice recipes

    Mexican Rice Recipe - Arroz Rojo

    Jul 13, 2023 Modified: Jul 13, 2023 by Rekha Kakkar This post may contain affiliate links ·

    1 shares
    • Facebook
    • Twitter
    • WhatsApp
    Jump to Recipe

    Mexican rice or Arroz Rojo as it is known in Mexico, holds a special place in my household and is a must-have at any Mexican feast. The vibrant and flavourful nature of Mexican cuisine truly shines through in this delectable dish.

    If you're an adventurous foodie like me, always seeking new and exciting flavour experiences, then Mexican cuisine is an absolute delight. Brace yourself for a culinary journey as we explore the captivating world of Mexican Rice, a dish that embodies the spirit of a lively fiesta. Get ready to indulge in the rich and vibrant flavours that will transport your taste buds to new heights of delight!

    Jump to:
    • Why You Should Make Mexican Rice
    • Step by Step Guide
    • Is Mexican Rice Actually Good for You?
    • My Top Tips for the Best Mexican Rice Ever
    • Can You Whip Up Mexican Rice Ahead of Time?
    • Here's How to Store and Reheat Your Mexican Rice
    • What to Serve with Your Mexican Rice
    • More Such Recipes
    • Watch Video
    • 📖 Recipe

    In order to make this dish quick and easy, I'll be using my new Prestige smart induction cooktop which is simple and convenient to use.
    Mexican Rice isn't just a dish; it's a symphony of flavours waiting to explode in your mouth. Its versatility allows you to enjoy it as a delightful side dish or elevate it to the star of your meal. Bringing a piece of Mexican culture right into your urban kitchen, it adds a vibrant touch to your culinary repertoire.

    Why You Should Make Mexican Rice

    Here are the key ingredients that make this Mexican Rice recipe shine:

    Oil: Opt for good quality olive oil to enhance the flavours in this recipe

    Onions: Fresh onions add a delightful taste and sweetness to the Mexican rice

    Chipotle Chilli Powder: Ground chipotle chilli powder adds a spicy kick that elevates the dish

    Basmati Rice or Long Grain Rice: Choose long grain rice, such as basmati, for a fluffy and fragrant rice dish

    Tomato Puree or Paste: The rich taste of tomato puree or paste adds depth to the dish. You can use homemade or store-bought options based on your preference.

    Vegetables: Corn kernels and bell peppers contribute to the wonderful flavour profile. Feel free to add more veggies according to your liking. Adding beans or rajma can also be a delicious addition.

    Cumin Powder: Introduce a warm and earthy flavour to the dish. For an extra touch, cinnamon can also be included.

    Oregano: A sprinkle of oregano adds a hint of freshness.

    White Pepper: Enhance the overall taste with a touch of white pepper.

    Vegetable Stock: While optional, using vegetable stock enhances the flavour profile and adds depth to the dish.

    Sour Cream: Serve alongside the Mexican rice for a creamy and tangy element.

    Step by Step Guide

    Let's dive into a step-by-step guide to prepare the perfect Mexican rice. Remember, the key to achieving the right texture lies in the grains of rice.

    To make the cooking process even more seamless, I recently started using Prestige's Smart Induction Cooktop. It has truly transformed my culinary experience, offering convenient features that simplify cooking.

    One feature that I absolutely adore is the Automatic Whistle Counter. Gone are the days of forgetting to count the whistles and ending up with a ruined dish. With Prestige's Smart Induction Cooktop, it keeps track of the whistles for me. All I have to do is press a button, and it automatically stops after the required number of whistles. This ensures precise cooking time, resulting in perfectly cooked rice.

    After cooking, the cooktop effortlessly transitions to the keep warm mode, allowing me to maintain the dish at the ideal temperature. It's a game-changer when it comes to pressure cooking rice, ensuring each grain remains separated with utmost precision.

    To achieve this, I rely on the Prestige Nakshatra Cute Svachh pressure cooker. With its three-layer sandwich bottom for even heat distribution, it's the perfect companion for creating delicious meals effortlessly.

    Is Mexican Rice Actually Good for You?

    Is Mexican Rice a healthy choice? Absolutely! Packed with nutrients, it's a good source of carbs and provides vitamins and fibre when combined with veggies like tomatoes and peas. Just remember to enjoy it in moderation. Opting for brown rice or cauliflower rice can make it more diabetic-friendly, thanks to its higher fibre content and lower glycemic index. So, savour the flavours of Mexican Rice while keeping your health in mind.

    My Top Tips for the Best Mexican Rice Ever

    Through my years of experience, I've discovered some valuable tips for achieving the perfect Mexican Rice. Embrace your creativity and make the recipe uniquely yours. Start with fresh ingredients, take your time, and above all, enjoy the process.

    Here are a few tricks to keep in mind

    Rinse the rice: This simple step removes excess starch and results in a fluffier texture.

    Saute the rice: Prior to adding liquids, saute the rice in oil. This imparts a delightful nutty flavour and prevents it from turning mushy.

    Enhance with broth: Cooking the rice in chicken or vegetable broth elevates the taste and adds a delightful depth of flavour to the dish.

    Can You Whip Up Mexican Rice Ahead of Time?

    Certainly! To enjoy leftover Mexican Rice, follow these simple steps:
    Cook the rice as you normally would and allow it to cool

    Transfer the rice to an airtight container and store it in the refrigerator

    When you're ready to serve, reheat the rice either on the stove or in the microwave
    Voila! You have a convenient and delicious meal ready to enjoy, perfect for those busy city days when time is limited but a satisfying home-cooked meal is still desired.

    Here's How to Store and Reheat Your Mexican Rice

    To store leftover Mexican Rice, place it in an airtight container and refrigerate it. It will stay fresh for up to five days. When reheating, add a little water or broth to prevent it from drying out. You can warm it up on the stove or in the microwave until it reaches your desired temperature. Don't worry, the flavours will still be delightful, and you'll enjoy every bite, even when enjoying it as leftovers.

    What to Serve with Your Mexican Rice

    Mexican Rice is a versatile companion to a wide variety of Mexican dishes. It's a perfect accompaniment to enchiladas, tacos, or grilled chicken, adding a burst of flavour to your plate. You can also get creative and use it as a delicious filling for burritos or as a flavorful base for a Mexican-style bowl. Let your culinary imagination soar and embark on a delightful adventure with your meal!

    More Such Recipes

    1. Spinach Rice
    2. Kala Chana Pulao
    3. Masale Bhaat - Spicy Maharashtrian Rice Pulao
    4. Mushroom Rice

    Watch Video

    If You like this recipe and made it Please rate the recipe. It helps us to reach more people. You can follow me on Instagram, Facebook, Youtube, Pinterest for more food inspirations.

    DISCLAIMER: DISCLAIMER: This is a sponsored article written in collaboration with Prestige. and I have used this Prestige PIC 3.1 V3 2000- watt Induction cooktop with Touch Panel and  Nakshatra Cute Swachh Pressure Cooker

    More Recipes & Articles From This Collaboration

    1. How to Make Best Use of Pressure Cooker in Your Everyday Cooking
    2. Spinach & Paneer Pancakes
    3. Gujarati Khatti Dal

    📖 Recipe

    Mexican Rice Recipe

    Mexican rice or Arroz Rojo as it is known in Mexico, holds a special place in my household and is a must-have at any Mexican feast. The vibrant and flavourful nature of Mexican cuisine truly shines through in this delectable dish.
    No ratings yet
    Print Rate
    Course: Main Course
    Cuisine: Mexican
    Keyword: beans and rice, mexican rice, rice recipes
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Servings: 4
    Calories: 333kcal
    Author: Rekha Kakkar

    Ingredients

    • 2 Tablespoon Olive Oil
    • ¾ cup Onions finely chopped
    • 1 teaspoon Chipotle Chilli Powder
    • 1 cup Basmati Rice
    • 1 cup Tomato Puree
    • ½ cup Corn Kernels fresh
    • ½ cup beans
    • 1 cup Bell Peppers cut into strips
    • 1 teaspoon Cumin Powder
    • 1 teaspoon Salt
    • 1 teaspoon oregano
    • 1 teaspoon white pepper
    • Sour Cream and chopped Coriander leaves for topping

    Instructions

    • Set the Prestige smart Induction stove and place the nakshatra cute svachh pressure cooker on top
    • Turn on the induction stove and set the whistle count to 2
    • In the pressure cooker, add olive oil and saute the onions until translucent, stirring frequently
    • Add the rinsed rice and tomato paste to the cooker. Gently stir and coat the grains with the oil and onion mix for 2 to 3 minutes until toasted
    • Pour in the vegetable broth, diced tomatoes, and tomato sauce
    • Enhance the flavours with cumin, oregano, salt, white pepper, and chipotle chilies
    • Cover the pressure cooker with the lid and set the induction for 2 whistles
    • Allow the cooker to enter the hot mode and wait for 2 minutes before releasing the pressure. Open the lid of the pressure cooker
    • Fluff the rice with a fork and garnish with cilantro. Serve with a side salad and sour cream.

    Nutrition

    Calories: 333kcal | Carbohydrates: 54g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 699mg | Potassium: 617mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1527IU | Vitamin C: 58mg | Calcium: 71mg | Iron: 4mg


    Related

    More Rice recipes

    • lentil and rice pilaf mujadara
      Lebanese Mujadara
    • tempeh pulao
      High Protein Tempeh Pulao
    • veggie rice
      Veggie Rice Recipe for Diabetics
    • curd rice recipe
      Thair Sadam - Curd Rice Recipe
    1 shares
    • Facebook
    • Twitter
    • WhatsApp

    Reader Interactions

    Leave me your feedback here please Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

    More about me →

    Popular Today

    • ragi uttapam recipe with special tips and tricks to make best uttapam
      Ragi Uttapam Recipe
    • ragi dosa with coconut chutney and Kara Chutney
      Ragi Dosa Recipe - Finger Millet Dosa
    • Malpua with Rabdi
      Malpua Recipe
    • Masala Arbi Fry
      Masala Arbi Fry

    Soup Recipes

    • Karandi Omelette
      Karandi Omelette Recipe
    • Instant pot Broccoli Cheddar Soup
      Instant Pot Broccoli Cheddar Soup 
    • Veggie and Quinoa soup with power packed nutrition and hearty taste is perfect soup to cook and enjoy this winter. A healthy and delicious winter soup meal is a modified version of minestrone soup but with more power packed in terms of nutrition and taste.
      Instant Pot Veggie and Quinoa Soup - Pressure Cooker Recipe
    • 5 Healthy Homemade Soup Recipes to Try this Winters

    Immunity Boosting Teas

    • CFC tea recipe
      CFC Tea Recipe - Cumin Coriander Fennel Tea
    • Kadha Recipe|Indian Herbal Drink
    • Cinnamon tea recipe for diabetes
      Cinnamon Tea Recipe
    • Kahwa recipe
      Kahwa Tea Recipe - Kashmiri Tea

    Footer

    About

    • Privacy Policy
    • About Rekha
    • Work With Me

    Newsletter

    • Sign Up! for emails and updates

    Follow Along

    • Facebook
    • Twitter
    • Instagram
    • YouTube
    • Pinterest

    ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases.