Egg Kadai Masala Recipe
Egg Kadai Masala recipe is a rich, Delicious Homemade Indian Curry. If you’re a fan of egg curry, this Easy Egg Kadai Masala Recipe is going to be your new favorite. Bursting with spice from a Kadai Masala Sauce and enriched by a Tomato-Based Egg Curry, This simple enough for weeknights yet tasty enough to impress dinner guests.
You can easily gather the ingredients from popular grocery stores like Walmart, Kroger, or your local Indian grocery store. Here’s How to Make Egg Kadai Masala step by step, so you can enjoy a Restaurant-Style Egg Kadai Masala right in the comfort of your home.
I love a simple egg curry recipe because how ever you make them, these taste great. The egg curry pairs well with roti, paratha, naan and even as a side to steamed plain rice or flavored rice dishes like jeera rice.
Why You’ll Love This Traditional Kadai Recipe
- Spicy & Flavorful: The Flavorful Egg Gravy is loaded with fragrant spices, making it a top pick for anyone who loves bold flavors.
- Easy to Prepare: Simple steps and commonly found ingredients make this a breeze—even if you’re new to Indian cooking.
- Versatile Meal: Pair with rice, naan, or roti for a complete dinner that satisfies both spice lovers and those seeking a hearty meal.
Ingredients
- 6 hard-boiled eggs (peeled)
- 2 tablespoons oil (vegetable, canola, or your choice)
- 1 teaspoon cumin seeds
- 1 medium onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 medium tomatoes, chopped (for a rich Tomato-Based Egg Curry)
- 1 teaspoon red chili powder (adjust to taste for a Spicy Egg Kadai Curry at Home)
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 tablespoon kasuri methi (dried fenugreek leaves, optional but recommended)
- Salt, to taste
- ¼ to ½ cup water (to adjust the consistency of your Flavorful Egg Gravy)
Kadai Masala (Spice Mix)
- 1 teaspoon whole coriander seeds
- 1 teaspoon whole cumin seeds
- 1 teaspoon whole black peppercorns
- 1–2 dried red chilies (adjust based on spice preference)
(Pro Tip: You can find all these spices at your local Walmart, Kroger, or Indian grocery store.)
Step-by-Step Instructions
Prep The Eggs
- Boil eggs until fully cooked. Peel and set aside.
Prepare the Kadai Masala
- In a small pan, dry roast the coriander seeds, cumin seeds, black peppercorns, and dried red chilies until fragrant.
- Once cooled, grind them into a fine powder. This homemade Kadai Masala Sauce base is what gives you that Authentic Indian Egg Kadai Masala flavor.
Sauté Onions & Spices
- Heat oil in a Kadai or deep pan over medium heat.
- Add cumin seeds; when they sizzle, add chopped onions. Sauté until golden.
- Stir in the ginger-garlic paste and cook for a minute.
Cook the Tomato Mixture
- Add chopped tomatoes, red chili powder, coriander powder, turmeric powder, and half of your freshly ground Kadai Masala mix.
- Stir well and let the tomatoes cook down to form a smooth sauce.
Combine Eggs & Sauce
- Gently cut slits on the boiled eggs (so they can absorb flavors) and add them to the pan.
- Season with salt and add water to achieve your desired gravy consistency (for a thicker consistency, use less water).
Finish with Garam Masala & Kasuri Methi
- Sprinkle garam masala, the remaining Kadai Masala, and kasuri methi.
- Stir well and let it simmer for 3–4 minutes. The result is a Spicy Egg Kadai Curry that’s both aromatic and delicious.
Serve & Enjoy
- Turn off the heat and garnish with fresh cilantro if you like. Serve hot with naan, roti, or rice.
(Use caution when adjusting spice levels. If you want your curry to be milder, reduce the red chili powder and dried chilies in the Kadai Masala.)
Serving Suggestions
- Serve with Rice: Plain basmati rice or jeera rice pairs perfectly with the Tomato-Based Egg Curry sauce.
- Pair with Bread: Warm naan, roti, or paratha are classic options.
- Side Dishes: Consider a simple cucumber raita or a fresh salad to balance the spicy flavors.
This Authentic Indian Egg Kadai Masala is proof that you don’t need hours in the kitchen for a Restaurant-Style Egg Kadai Masala. Whip this up in about 30 minutes and treat your family or friends to a savory, Spicy Egg Kadai Curry at Home.
More Such Recipes
- Kolhapuri Style Egg Curry
- Mumbai Street Style Egg Curry
- Omelette Curry
- Dhaba Style Egg Curry Recipe
- Chettinad Egg Curry
- Healthy Egg Curry for Weight loss
- Coconut Egg curry
- Mughlai Egg Curry
- Bengali Dimer Dalna
- Anda Keema ghotala
- Egg Butter Masala Recipe
- Sri Lankan Fried Egg Curry
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Egg Kadai Masala Recipe
Equipment
- kadai
- Non-Stick Pan (US)
Ingredients
- 4 Whole Eggs
- 1 Onion diced
- 1 red onion sliced
- 1 Green Bell Pepper Capsicum sliced
- 1 teaspoon Ginger
- 3 Tomatoes puree
- 2 Cardamom ElaichPods / Seeds
- 2 Cloves
- 1 bay leaf
- 1 teaspoon Turmeric powder Haldi
- 1 teaspoon red chili powder
- 1 teaspoon Coriander powder Jeera
- Salt to taste
- 1 teaspoon kasuri methi Dried Fenugreek Leaves
- 2 teaspoon Oil
- 1 tablespoon cream
- 2 tablespoon coriander leaves for garnish
Instructions
- To begin making the Kadai Egg Masala Recipe, First boil and peel the eggs and pierce them with fork. How to boil the eggs link is given above in the recipe.
- Heat a kadai pan with oil, and saute boiled eggs till surface starts to become slightly crispy and light brown. Take them out of pan.
- In the same oil add diced onions, green bell peppers, sauté until the onions and peppers are tender. Drain the veggies, take them out and keep aside.
- Now add cumin seeds in the same oil and when they start to pop, add bay leaf, cardamom and cloves.
- Now add sliced onions, when these turn light pink add spice powders like coriander powder, turmeric powder, red chilli powder, salt to taste and mix well.
- Add tomato puree and cook the masala till oil starts to leave masala and masala stops sticking to the sides of pan.
- Now add about a cup of water and bring the gravy to a boil.
- Add onion and capsicum that was previously cooked, fried boiled eggs and finally the crushed kasuri methi.
- Mix everything and cook for 2-3 minutes and finally add cream or malai.
- Cook for another minute and add some sliced ginger juliennes and switch off the heat.
- Add butter, salt, cardamom powder or badi elaichi and and sauté for few more minutes. Cut the egg into half and add the egg pieces and kasuri methi.
- Cover the pan and simmer the kadai Egg for a few minutes on low heat. After a few minutes, turn off the heat. Check the salt and spice levels and adjust to suit your taste. Transfer the Kadai Egg to a serving bowl and serve warm.
Brilliant Recipe. !! I loved it .
Thanks for sharing .
Keep Posting !!