Simple and easy without onion and garlic recipes. The monsoon is the arrival of the month of Saavan or Shravan where many observe fast or eat meals without onion and garlic in them. This list is a collection of delicious Indian Veg recipes without onion and garlic.
Our country is a beautiful blend of a culture where people enjoy different varieties of food. Where some people enjoy gravy cooked with onion others like to eat no onion no garlic curry recipes. Whether you regularly eat sabzi without onion and garlic or cooking them especially for the festivals. This easy recipe list will be your guide for delicious Indian Veg recipes without onion and garlic.
Often times I like to make recipes without onion and garlic because they simply taste amazing. They have an aromatic taste which you can enjoy with rice or chapatis. I have shared my favorite no onion no garlic paneer recipes in this list too. The best thing about this list is that all these recipes can be made with onion and garlic too.
I would suggest you make their variations and then tell me in the comment section, which ones are your favorite.
I usually experiment a lot and like to make paneer, gobi (cauliflower), baingan sabji during Saavan. You can also make stuffed parathas too. Stuffed parathas, Chilas are few breakfast varieties no onion no garlic recipes that you can make in less than 30 minutes.
Spicy, easy and simple Masala Paratha is a perfect breakfast no onion no garlic recipe. You can enjoy it with a bowl of fresh curd, pickle or tea. I like to serve Masala paratha with Aloo Tamatar sabzi.
Kashmiri Dum Aloo
This Kashmiri cuisine is made with baby potatoes in a rich and spicy curry. One can safely make this as it is a perfect no onion no garlic recipes for chapati or paratha. The Kashmiri Dum aloo recipe has a very rich taste and something everyone should try and make.
Multani Style Baingan Tamatar ki sabzi
When we talk about recipes without onion and garlic Baigan Tamatar Ki Sabzi is always a top choice for me. I simply love this one. Growing up, I learned that even a simple dish can taste delicious when made with love and the right ingredients. Do let me know if you like it and how you make your baingan tamatar ki sabzi.
Achari Aloo Gobi sabzi
Achari Aloo Gobhi sabzi is a simple and spicy cauliflower recipe in which cauliflower and potatoes are cooked with pickling spices in mustard oil. This particular recipe is slightly different from the usual aloo gobi. One of the popular favorites, even kids love it!
Stuffed Shimla Mirch recipe or Bharwan Shimla Mirch is the best capsicum recipes of the lot. Yes, instead of potatoes one can make a spicy paneer filling and stuff the capsicum or add some crumbled paneer and boiled peas with potatoes.
Achari Paneer Ki Sabzi
Hands down, paneer is the saviour of us all. Achari paneer recipe without onion and garlic is perfect for Shravan month. The Achari paneer recipe is tangy in taste, made with appealing flavours from achari masala or the Indian pickling spices.
Aloo Baingan Ki Sabzi
Aloo baingan sabji is the most common, homemade tasty curry from North Indian cuisine. Normally Aloo baingan is made with onion, garlic and tomato gravy. But once try this Aloo baingan without onion and garlic recipe, you will never want to eat that version again. It is one such dish that goes well with either roti or naan or jeera rice, rest assured it will taste amazing.
Sabudana Vada is a heavenly snack that is made from sabudana or Sago pearls and potatoes. It is commonly eaten as a snack or during fast. As it is this is fasting recipe so perfect recipe for Shravan. You can also make Sabudana vada in air fryer using the same recipe.
Pindi Chana Masala Recipe
Often confused with Amritsari Chole Recipe, this Chana Masala Recipe is slightly different from Amritsari Chole Recipe. If you thought Chana masala tastes best with lots of onion and garlic try this Pindi Chana Masala recipe is actually a recipe without onion garlic in it. This is the perfect recipe of food for Saavan.
Kache Kele Ke Kofte
Kacche Kele ke kofte is delicious curry made with deep-fried balls of raw banana. It is perfect no onion no garlic recipe for Shravan. It has a rich taste of tomato and cashew nuts. This recipe is ideal for vrat as it is made without onion or garlic.