This classic cranberry sauce recipe is the perfect complement to your holiday meal. It's made with fresh or frozen cranberries and handful of a few other ingredients that are easily available in your pantry.
I was introduced to cranberry sauce on my trip to Wisconsin on Invitation from US cranberry Marketing Committee a few years ago. From then on I am in love with this beautiful sauce. I made sauce with fresh cranberries that I carried back from that trip and then on I make cranberry sauce with frozen cranberries.
Cranberry sauce is a delicious, versatile condiment that can be enjoyed year-round. Whether you like it sweet or tart, smooth or chunky, there's a cranberry sauce recipe out there for everyone.
Cranberry sauce is a holiday staple in many households, and for good reason! This tart and sweet condiment is not only delicious, but it also has a long history dating back to the early days of American settlement.
Native Americans were the first to discover the versatile cranberry, and they quickly began using it to make a variety of dishes, including sauces, soups, and even dyes. In the 18th century, cranberry sauce became a popular addition to English holiday meals, and it eventually made its way to America. Today, cranberry sauce is enjoyed by people all over the world, and it remains an essential part of many traditional holiday celebrations.
Jump to:
How to make cranberry sauce from scratch
While it's easy to grab a can of pre-made cranberry sauce at the store, nothing beats homemade. If you've never made cranberry sauce from scratch before, don't worry - it's easier than you think! With just a few simple ingredients and some time in the kitchen, you'll have a tasty batch of homemade cranberry sauce to enjoy all week long.
INGREDIENTS:
1.5 cup fresh or frozen cranberries
⅓ cup water
⅓ cup Orange juice
¼ cup sugar (more or less to taste)
¼ teaspoon Cinnamon powder
How To Make It
Making cranberry sauce from scratch is incredibly easy and only requires a few ingredients. First, cook the cranberries with sugar and water until they burst. Then, add some orange zest for extra flavor. Once the sauce has thickened, allow it to cool slightly before serving. For a festive touch, garnish the sauce with fresh cranberries or orange slices. This homemade sauce is sure to be a hit at your next holiday gathering!
Variations: Cranberry sauce recipes for all occasions
Cranberry sauce is a holiday staple, but it doesn't have to be relegated to the Thanksgiving table. This versatile condiment can be used in a variety of dishes, from sweet to savory.
There are many variations of cranberry sauce. Some people prefer their sauce to be smooth and perfectly sweet, while others enjoy the tartness of cranberries with no added sugar. For those who like a little extra flavor in their sauce, there are endless possibilities for additions. A few spoonfuls of orange juice or diced apples can give the sauce a touch of sweetness.
For a quick and easy cranberry sauce, simply combine cranberries, sugar, and water in a saucepan and cook over medium heat until the berries pop and the mixture thickens.
For a more festive dish, add orange zest and juice, cinnamon, and cloves.
If you're looking for something different, try substituting maple syrup or honey for the sugar.
For a prominent orange flavor, decrease the amount of water and add more orange juice.
For making sugar free cranberry sauce use suar substitutes like Splenda or Truvia and skip sugar.
Whatever your taste, there's a cranberry sauce recipe out there for you. So don't be afraid to get creative with this classic condiment.
You can spice it up by adding either of these cinnamon, nutmeg, allspice.
Depending upon your choice you can also add pecans, orange zest, strawberries, currants, blueberries, raisins etc.
How to store and reheat leftover cranberry sauce
Although cranberry sauce is a holiday staple, but you can use leftovers for quite sometime after that. If stored properly, leftover cranberry sauce will keep for up to two weeks in the fridge. Or freeze the sauce for up to 6 months.
To reheat, simply remove the sauce from the fridge and heat in a saucepan over low heat until warmed through. Alternatively, microwave individual portions on high for 30-60 seconds. If you find that your reheated cranberry sauce is too thick, thin it out with a little water or orange juice. And there you have it: perfectly reheated cranberry sauce, ready to enjoy all over again.
How To Serve Cranberry Sauce
You can use this cranberry sauce in topping Thanksgiving Turkey or making sandwiches etc. The sharp tartness of cranberries balanced with sugar tastes delicious. I am sharing here my easy to make simple cranberry sauce recipe
Now that we know how cranberry sauce is made and all of its delicious ingredients, here's a quick and easy recipe to try at home! This sauce only takes about 20 minutes from start to finish and can be customized based on your preferences with the amount of sugar used or even added flavorings like vanilla extract or orange zest. Whether you're new to cooking or just looking for a simple side dish for your holiday table, this classic cranberry sauce recipe will quickly become a favorite!
More Such Recipes
📖 Recipe
Homemade Classic Cranberry Sauce Recipe
Equipment
Ingredients
- 1.5 cup fresh or frozen cranberries
- ⅓ cup water
- ⅓ cup Orange juice
- ¼ cup sugar more or less to taste
- ¼ teaspoon Cinnamon powder
Instructions
- In a small saucepan over medium heat, combine the cranberries, water, and sugar. Stir until the sugar has dissolved and bring the mixture to a simmer.
- Then simmer for 5-10 minutes or until cranberries start to burst .
- Add the orange juice and cinnamon, stir to combine, then reduce the heat to low and simmer for 5-10 minutes or until most of the liquid has evaporated and the sauce is thickened.
- Allow to cool slightly before serving (it will thicken as it cools). Serve at room temperature or reheat in a small pan prior to serving if desired.
- Serve the sauce with your favorite holiday dishes or store it in the refrigerator for up to two weeks. Enjoy!
Leave me your feedback here please