Rava Dhokla, also known as Sooji Dhokla, is a savory steamed cake made from semolina. Soft, spongy, and slightly tangy, it's a dish that can be enjoyed at any time of the day. Whether you're looking for a hearty breakfast, a light snack, or a side dish for your main meal, Rava Dhokla fits the bill perfectly.
The aroma of freshly steamed Rava Dhokla wafting through the kitchen is enough to make anyone's mouth water. This traditional Indian snack, originating from the vibrant state of Gujarat, has become a beloved dish across the country and beyond. If you've ever found yourself searching for the perfect "rava dhokla recipe" or wondered "how to make rava dhokla in Hindi", I have tried to include this comprehensive guide that is tailor-made for you.
Why Opt for this Rava Dhokla Recipe Instant?
- Swift and Simple: In today's fast-paced world, who has the time for lengthy cooking processes? This rava dhokla recipe instant ensures you get delicious results in a fraction of the time.
- Nutrition-packed: Concerned about rava dhokla calories? Rest easy. This dish is both nutritious and low in calories, making it a guilt-free indulgence.
- Versatility at Its Best: Whether you're keen on making rava dhokla in an instant pot or are curious about how to make rava dhokla in the microwave, this recipe covers it all.
- Rava (Semolina): The primary ingredient. Opt for fine rava for a smoother texture.
- Curd: This adds a delightful tanginess to the dhokla.
- Eno Fruit Salt: Ever wondered about the rava dhokla recipe with eno? Eno ensures your dhokla is airy and rises beautifully.
- Green Chilies and Ginger Paste: These add a spicy zing to the dish.
- Lemon Juice: For that extra tang.
- Water: To achieve the perfect batter consistency.
- Salt: To taste.
- For Tempering: Mustard seeds, curry leaves, sesame seeds, and asafoetida. This elevates the flavor profile of the dhokla.
- Mixing the Batter: Combine rava and curd in a bowl. Gradually add water until you achieve a lump-free batter. Let it rest for about 20 minutes.
- Adding Flavor: Incorporate the green chilies and ginger paste.
- The Magic Ingredient: Right before you're ready to steam, mix in the Eno fruit salt and lemon juice. Watch as the batter fluffs up!
- Steaming Time: Transfer the batter to a greased steaming dish. If you're using the instant pot method, steam for about 15 minutes. For those exploring how to make rava dhokla in the microwave, set it on high for 6-7 minutes.
- The Final Touch: Heat oil in a pan and add the tempering ingredients. Once they begin to sizzle, pour this over the steamed dhokla.
Expert Tips for the Best Dhokla:
- Fresh Eno is key. This ensures your dhokla rises perfectly and has that desired fluffiness.
- For an authentic touch, and if you're wondering how to make rava dhokla in Gujarati style, sprinkle a bit of sugar in the tempering. This sweet-spicy combo is a Gujarati classic.
- Visual learners can check out "how to make rava dhokla Hebbars Kitchen" style tutorials for a step-by-step video guide.
Achieving the Soft, Spongy, and Fluffy Texture: The dreamy texture of the dhokla is a result of the perfect batter consistency and the magic of Eno. Remember not to overmix after adding the Eno. Steaming on a medium flame ensures even cooking and that perfect sponginess.
What to Serve with Dhokla
Dhokla is a versatile and delightful dish that can be enjoyed on its own or paired with various accompaniments to enhance its flavors. Here are some traditional and popular options to serve with dhokla:
- Green Chutney: A fresh and flavorful green chutney made with mint, cilantro, green chilies, and other spices is a classic accompaniment for dhokla. Its tangy and spicy taste complements the mild flavors of dhokla.
- Tamarind Chutney: Tamarind chutney adds a sweet and tangy element to the dish, creating a perfect balance of flavors when paired with dhokla.
- Coconut Chutney: A creamy and mildly-spiced coconut chutney is another great option. Its subtle sweetness and rich texture go well with the softness of dhokla.
- Yogurt: A simple bowl of plain yogurt can be a refreshing accompaniment. The coolness of yogurt complements the slightly tangy and spicy flavors of dhokla. You can make Homemade Yoghurt too
- Sev: Sev is a popular Indian snack made from chickpea flour. Sprinkling some sev on top of dhokla not only adds a crunchy texture but also enhances the overall taste.
- Pickles: Indian pickles, such as mango pickle or lemon pickle, provide a burst of tanginess and spice that can elevate the flavors of dhokla.
- Masala Tea: If you're serving dhokla as a snack, a cup of masala tea (chai) can be a wonderful pairing. The spices in the tea complement the flavors of dhokla.
- Papad: Crispy papad (poppadom) can add a crunchy element to the meal. It's especially enjoyable when paired with the soft texture of dhokla.
Remember that the choice of accompaniments can vary based on personal preferences and regional traditions. Feel free to mix and match these options to create a diverse and satisfying meal with dhokla as the star attraction.
How to Store it
To ensure that your dhokla remains fresh and retains its flavor and texture, proper storage is essential. Here's how you can store dhokla:
- Cooling Down: Allow the freshly steamed dhokla to cool down to room temperature before storing. This helps prevent condensation inside the container.
- Cut into Pieces: If you've made a large dhokla, consider cutting it into smaller pieces before storing. This makes it easier to serve and prevents moisture from getting trapped.
- Airtight Container: Place the cooled dhokla pieces in an airtight container. Make sure the container is clean and dry to prevent any moisture from accumulating.
- Refrigeration: For short-term storage, you can store dhokla in the refrigerator. It's best to consume refrigerated dhokla within 2-3 days for the best taste and texture.
- Avoid Overstacking: Avoid overstacking the dhokla pieces in the container, as it can lead to them getting squished or losing their shape.
- Separate Layers: If you're storing multiple layers of dhokla, place a sheet of parchment paper or plastic wrap between the layers. This prevents them from sticking together.
- Dry Environment: Store the container in a cool, dry place in your refrigerator. Avoid areas where the container might come into contact with moisture.
- Microwave Reheating: When reheating refrigerated dhokla, you can use the microwave. Place the desired portion on a microwave-safe plate and heat for about 20-30 seconds, or until warm.
- Room Temperature Storage: If you plan to consume the dhokla within a day or two, you can also store it at room temperature. However, be cautious of the temperature and humidity in your environment, as dhokla can spoil quickly if exposed to heat and moisture.
- Freezing: If you want to store dhokla for an extended period, you can freeze it. Wrap individual pieces in plastic wrap and place them in an airtight container or freezer bag. Label with the date. Frozen dhokla can be reheated in the microwave or steamed.
Remember that while refrigeration and freezing can help extend the shelf life of dhokla, the texture and flavor might slightly change upon reheating. It's always best to consume dhokla as fresh as possible for the optimal taste experience.
In conclusion, Rava Dhokla is more than just a dish; it's an emotion for many. Its soft and fluffy texture combined with the tangy and spicy flavors makes it a culinary masterpiece. This rava dhokla recipe ensures that you can recreate this magic in your kitchen, regardless of whether you're a seasoned chef or a cooking novice.
So, the next time you're in the mood for a taste of India, remember this guide. Dive into the world of flavors and treat yourself and your loved ones to this delectable dish. Happy cooking!
More Such Recipes
- Instant Rava Idli Recipe
- Instant Rava Vada Recipe
- Vegetable Upma Recipe
- Soft Spongy Idli in Microwave
Instant Rava Dhokla Recipe - Easy & Quick
- 1 cup fine Rava semolina
- 1 cup Curd yogurt
- ½ teaspoon Eno fruit salt
- 2-3 Green Chilies finely chopped
- 1 teaspoon Ginger Paste
- 1 tablespoon Lemon Juice
- ½ cup Water
- Salt to taste
- Oil for greasing
- 2 tablespoons Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Sesame Seeds
- 6-8 Curry Leaves
- A pinch of Asafoetida hing
- In a mixing bowl, combine the fine rava (semolina) and curd (yogurt).
- Gradually add water and mix well to form a smooth batter. Let it rest for about 20 minutes to allow the rava to absorb the moisture.
- After 20 minutes, the batter will have thickened. Add the finely chopped green chilies, ginger paste, and salt. Mix well.
- Grease a steaming dish with oil to prevent sticking. You can use a round cake pan or a thali (flat plate).
Add Eno Fruit Salt:
- Just before steaming, add the Eno fruit salt and lemon juice to the batter. Mix gently in one direction. The batter will become frothy and airy.
- Pour the batter into the greased steaming dish. Tap the dish gently to remove any air bubbles.
- Steam the dhokla on medium heat for about 15-20 minutes, or until a toothpick inserted in the center comes out clean. Be careful not to overcook, as it can make the dhokla dry.
- While the dhokla is steaming, prepare the tempering. Heat oil in a small pan.
- Add mustard seeds and let them splutter. Add sesame seeds, curry leaves, and a pinch of asafoetida. Sauté for a few seconds until fragrant. Remove from heat.
Temper the Dhokla:
- Once the dhokla is cooked, remove it from the steamer. Allow it to cool slightly.
- Cut the dhokla into desired shapes using a knife. You can cut it into squares or diamonds.
Pour the Tempering:
- Pour the prepared tempering over the cut dhokla pieces. Ensure that the tempering is evenly distributed.
- Your Instant Rava Dhokla is ready to be served! You can garnish it with chopped cilantro or grated coconut if desired.
- Serve the dhokla with green chutney, tamarind chutney, or any other accompaniments of your choice.
- Enjoy your homemade Instant Rava Dhokla as a delightful snack or breakfast option!