Ejjeh is a Lebanese Omelette that's as nutritious as it is delicious. This protein-packed dish is a delightful mix of eggs, fresh herbs, and aromatic spices. Here's Flavourful Ejjeh Recipe that you can enjoy for breakfast, lunch or dinner.
It's perfect for any time of the day, whether you're looking to switch up your breakfast routine or searching for a hearty protein packed healthy egg dish. Ejjeh is a fantastic option to consider.
Ejjeh with rich flavors of the Middle East is perfect egg recipe when you need nutritious and flavourful meal in minutes? Whether you're looking for a quick and easy meal or a new way to switch up your breakfast routine, you won't regret making this Lebanese omelette.
Ingredients For Ejjeh
The beauty of Ejjeh lies in its simplicity. The ingredients are easy to find and the dish is a breeze to prepare. Here's what you'll need:
- Eggs: Use fresh free range eggs for better taste
- Seasoning: Salt & pepper
- Herbs and Aromatics: fresh cilantro, green onions, fresh mint, finely chopped
- 7-spice seasoning is also added I did not have it so I skipped. But if you have it or make it at home definitely use that it adds a lot of taste.
- Extra virgin olive oil
Why Make Ejjeh?
It's a light yet filling dish, incredibly flavorful, and can be enjoyed at any time of the day.
- it's quick and easy to make, making it an excellent choice for busy mornings or relaxed weekends.
- High nutrition quotient: It is packed with proteins and low in carbs.
- Addition of aromatics & herbs makes it delicious.
- If you are looking for a high protein meal that is gluten free and low carb Ejjeh is a great option.
Pro Tips to Make the Best Ejjeh
Want to make your Ejjeh even better? Here are some pro tips:
- Whisk the eggs thoroughly. There should be no visible streaks of egg whites or yolks. This will ensure a smooth texture.
- Use a non-stick frying pan for cooking the omelette. It will prevent the egg mixture from sticking to the pan and avoid breakage during flipping.
- Let the skillet get hot before cooking the omelette. Adding the egg mixture to a cold skillet may make the omelette burn on the outside while remaining undercooked in the center.
What To Serve with Ejjeh
Ejjeh can be served on its own or with a side of Mint yogurt or Tzatziki and pita bread. It also pairs well with fresh salads like Shirazi Salad or Tabbouleh. For a complete Lebanese meal, you can serve Ejjeh with other Middle Eastern dishes like Ful Medames or Lebanese Fatteh.
Storing and Reheating
Got some leftover Ejjeh? No problem! You can store it in an airtight container and keep it in the refrigerator for 2-3 days. To reheat, warm the leftover omelette in the microwave for a few minutes. Alternatively, you can heat it on the stovetop with a bit of olive oil in a covered skillet over medium-low heat.
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- 2 eggs
- ¼ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon fresh cilantro (finely chopped)
- 1 green onions finely chopped
- 1 tablespoons fresh mint finely chopped
- 1 teaspoon olive oil
- In a large bowl, whisk two eggs.
- Fold in the cilantro, green onions, and mint. salt, and pepper and whisk until well combined.
- Heat 1 teaspoon olive oil in a non-stick skillet over medium heat.
- Pour the omelette mixture into the heated skillet.
- Cook until the eggs are set and golden brown, about 2-3 minutes,
- Place a spatula under the omelette, fold over in half and transfer to a serving platter.
- Serve the Ejjeh immediately on its own or with yogurt and pita bread.