Kolhapuri egg curry is a spicy, flavorful, and easy maharashtrian style Egg Curry in which hard boiled eggs cooked in gravy made with aromatic Indian spices and coconut.
Kolhapuri egg curry is very spicy egg curry from Kolhapur region of Maharashtra. Kolhapuri food is known for its characteristic food with very high heat and spice level by liberal use of red chili.
The base of this Kolhapuri egg curry or Kolhapuri anda rassa is very spicy and is made using coconut. So that makes it very flavourful too.
For making I usually go with two methods depending on time available at my hand. One way is making fresh ground Kolhapuri masala (which of course is more flavourful) or use dry Kolhapuri masala mix recipe along with my everyday bhuna masala for Indian Curries which is always available in the fridge.
If you love eggs or egg curries you may like to try few other awesome egg curries that we love and cook them often.
- Mumbai Street Style Egg Curry
- Punjabi Egg Masala Curry Recipe
- Egg Dum Biryani
- Saag Anda Curry
- Indian Spicy Egg Bhurji Delhi Style
- Kerala Style Egg Curry with Coconut milk
- Kerala style Egg Roast
If you try this recipe of Kolhapuri Egg Curry and like it, click a pic and use the hashtag #MyTastyCurry — I would love to see your delicious dishes on Instagram, Facebook, & Twitter! Also, you can pin this recipe on Pinterest if you like it and plan to cook it later.