Kolhapuri egg curry is a spicy, flavorful, and easy maharashtrian style Egg Curry in which hard boiled eggs cooked in gravy made with aromatic Indian spices and coconut.
Kolhapuri egg curry is very spicy egg curry from Kolhapur region of Maharashtra. Kolhapuri food is known for it’s characteristic food with very high heat and spice level by liberal use of red chilli.
The base of this Kolhapuri egg curry or Kolhapuri anda rassa is very spicy and is made using coconut. So that makes it very flavourful too.
For making I usually go with two methods depending on time available at my hand. One way is making fresh ground Kolhapuri masala (which of course is more flavourful) or use dry Kolhapuri masala mix recipe along with my everyday bhuna masala for Indian Curries which is always available in fridge.
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