Eid al-Adha or Bakrid Special Recipes and Food!

Bakrid or Eid-ul-Adha is also known as the festival of sacrifice or the festival of the feast. As usual, I have compiled our special collection of festive recipes for Eid that you can try this Bakar Eid.  Eid-ul-Adha or Bakrid is around the corner, the streets, stores, and homes are embellished with decoration and excitement. There is actually a historical Islamic concept of cooking and serving dishes with love.

To overwhelm everyone with happiness and joy, especially for children, a variety of cuisines are made on this day. I feel so happy to share my favorite recipes with you. Follow these recipes and treat your family with delicious cuisines this Eid.

Luscious Dessert Recipes for Eid

Sheer Khurma

Sheer Khurma or Sheer Korma is a traditional eid food and a dessert from Hyderabad. This delicacy is made by roasting Semiya (thick vermicelli) in ghee. It is then indulged in thick milk and cooked slowly. I love how rich it is in flavor and the dry fruits work like wonder in this lush sweet. You can serve it hot or cold this Eid-Ul-Adha. Get the Recipe

Shahi Tukda

One of the most popular Eid Recipes, Shahi Tukda taste like heaven. It has also been inspired from the Hyderabadi Cuisines. Shahi Tukda is made by frying the soft and delicious bread pudding with thick saffron-flavored milk. It tastes so divine that you would not want to put the plate down even after having it multiple times. ( Recipe )

Rose Falooda

Rose Falooda is my personal favorite of the lot. I have always been a fan of Falooda since I was a kid. You can have in the Rose Falooda with your friends and family this Bakri Eid and enjoy the savoury flavour of this heavenly delicacy. Read the recipe to make Rose Falooda here.

Kaju Ka Halwa

Each one of us has had our share of Kaju Ka Halwa in our life. Each scoop of this halwa melts in the mouth and gives the rich flavour of ghee and cashew. The traditional way in which it is made is the reason it tastes so addictive and delectable. Read the traditional way of making Kaju Ka Halwa and make it this Eid-ul-Adha for your friends and family. Kaju Halwa Recipe

Apple Ki Kheer With Thandai Spice

The traditional Apple Ki Kheer with the delicious twist of Thandai Spice. This dessert is served cold. The texture of rose gives an aromatic touch to this recipe. Read my version of Apple ki Kheer here and trust me, you won't be disappointed. Get The Recipe. 

Appetizing Chicken Recipes for Eid

Boneless Chicken Biryani

Who doesn’t love Biryani? It is a perfect cuisine for Eid and I usually make it at my home to mark a celebration. I have always been a fan of Biryani, its flavors and texture are just mouth-watering. The chicken is so enticing with its juiciness and tender flesh. Follow the recipe to make Juicy Chicken Boneless Biryani .

Persian Chicken Stew

If you are looking for a new cuisine to try this Eid- al Adha, then you are in the right place! Try cooking the Persian Chicken Stew which is a typical Iranian recipe of chicken made with mild spices, aromatic pomegranate, and walnut sauce.

Butter Chicken Masala

Everyone loves this restaurant-style butter chicken curry also known as Murg makhani is easy, spicy and finger-licking delicious.  Butter Chicken is loved by all and I am sure it will make everyone happy when you will make this chicken recipe on Eid.

Recipes For Eid Snacks

Paneer Onion Pakodas

What is more exciting than combining two dishes and making one delicious recipe. This is one such experiment, onion with a twist of paneer!  Try this crispy pakodas which have crisp onion layering outside and tender juicy paneer inside. Read the recipe and try the pakodas.

Dahi Ke Kebab

The creamy, cheesy Dahi ke kebab is a must this Eid. It is so creamy and cheesy that you will not be able to resist it. With its savory flavor and spicy green chutney, Dahi ke kebab will steal the show and warm your heart. Get the Recipe

Mushroom Tikka

Nothing takes juicier than mushroom, and that too marinated in spices, it is a great appetizer. I usually make this Tikka when I have friends over. It can be a great starter for the Eid Party. Read the recipe and try them.

Corn pakoda or bhutte ke pakode

It is almost the harvest season and some areas would have already enjoyed the first batch of bhutta. Try a plate full of these crispy corn fritters with your family with green mint chutney and some chat masala. Have it with tea for a light snack in between Eid Party. ( Corn Pakora Recipe)

Dahi Vada or Dahi bhalla

This traditional starter or Urad dal ke vade is dunked in cold creamy curd sprinkled with some chatpate spices. It is flavourful, wholesome, and easy on the stomach because of the curd. I have made pistachio filled dahi vada to add a nutty surprise with each bite. Read the recipe here.

Achari Murg Tikka

Boneless Chicken chunks marinated in yogurt and mouthwatering pickle spices, grilled and served hot with apple chutney. Achari Murg Tikka as the name suggests is a spicy starter. It tastes delicious and spicy and is a perfect recipe for this Eid. Read my version of this juicy tikka and make the same for your family!

Paneer Tikka

Cubes of paneer marinated in tandoori spices and slow-grilled to make ultra juicy and tasty appetizer for the Eid Party. You can microwave it for a smoky flavor in the tandoori paneer tikkas. Paneer Tikka Recipe

Afghani Soya Chaap

Creamy Soya chaap grilled in tandoor with mix spices to give it a rich taste. You can have it with mint chutney or cook them in a rich malai curry for an indulging experience. These appetizers are perfect while you wait for the Eid dinner to be served. 🙂 Soya chaap Recipe

Vegetarian Seekh Kebab

Veg seekh kebab made with minced veggies in Awadhi spices grilled on a non-stick grill pan. It is a melt in mouth starters relished along with the all-time favorite green coriander and mint chutney with some soft drinks to go with. Pair it with lachcha paratha or rumali roti. Get the Recipe

Chane ke Kebab

Hare chane ke kebabs are made from seasonal tender and green chickpeas. These green chickpeas have a very fresh and earthy taste which blends well with mild spices which are used in this kebab. A great option to make as snacks before the hunger pans start. Read the recipe here for a quick snack.

Rajma ke Kebab (Rajma ki Giloauti)

These are one of my favorite kebabs made with wholesome Rajma or kidney beans, soft paneer coated with quinoa to form a crispy outer layer. Have them with warqi paratha or ulta tawa paratha which make for an awesome combination with the galouti kebabs. Read the recipe and try them this Eid.

May this Eid brings happiness and prosperity in our lives. Enjoy the recipes and celebrate the festival with your friends and family. Eid Mubarak!