Bread Omelette Sandwich

Bread Omelette sandwich is one of the most popular Indian breakfasts as well as street food. It’s a fairly simple recipe. This healthy breakfast sandwich comforting and filling breakfast to start the day with veggies and protein!

When I am talking about simplicity and ease of making dishes, my mind always takes me to those early days of my married life when as a very young Air Force wife I used to struggle even to make a good cup of chai let alone breakfast.

This omelette is one of few breakfasts my husband knew how to make, and relentlessly kept teaching me how to make a perfect Omelette. Then my son learned the art and now he is the best omelette maker in the home. I make a decent job of it but still, I had to concede that mine does not match up to his Indian Omelette standards.

So, What I mean to say essentially is bread omelette sandwich is one of those easy breakfasts recipes that are a must in your breakfast repertoire.

Why We Love This Recipe

• Simple to make
• Ready in 10 minutes
• Reasonably healthy, nutritious and filling
• Versatile with a possibility for a lot of variations with veggie fillings and spices.
• What makes it stand out always is the simplicity of the dish.
• bread omelette sandwich can be a great choice to pack in the lunch box and comes very handy as an evening snack

Ingredients You Need

1. Burger bun
2. Eggs
3. Rocket leaves or any other salad leaves
4. Tomatoee
5. Avocado
6. Salt
7. Chilli flakes
8. Cheese slice

How to Make it

The recipe of omelette sandwich is quite simple.

• Break an egg in a bowl add salt, red chilli flakes.
• Slice tomatoes and avocado thinly.
• Grease a non stick pan or cast iron pan, pour egg mix over it till set and light brown from one side, flip over and cook till light brown from other side as well.
• Remove it to a plate and similarly make two omelettes and fold them into triangles.
• In a bowl add rinsed arugula leaves. Drizzle with some olive oil and salt and mix well.

• Now slice buns into two. Toast the buns.
• Apply thin layer of hung curd or mayonaise on the inner side of the toasted. Place layer of sliced tomatoes on the bread.
• Place folded omelet onto it. Follow it up with sliced avocado amd seasoned arugula.
• Top with another bread slice and press lightly when trimming the sides of bread.
• Serve with garam garam cup of adrak chai (Hot ginger tea)

Variations of Omelette Sandwich

1. You can use a veggie omelette, Fritatta (if you like more eggs) or a Spicy Indian cheese omelette with lots of cheese, green chilli and chopped onion.
2. You can add cucumbers and tomatoes along with Omelette as filling and green chutney or ketchup will spice it up a little notch.
3. You can use your choice of bread. Whole wheat bread, sourdough buns, regular bun or English muffin for a bun omelette Muska or brioche for a more gourmet type of sandwich.
4. You can add greens like lettuce, rocket leaves, and baby spinach along with a Cheddar cheese slice and a thick Indian style spicy omelette.
5. I skip green chutney or ketchup as I feel that makes it soggy. I prefer to serve ketchup or chutney as an accompaniment for the sandwiches.

Try this if you are not already making this and I promise this will be one of your easy go-to recipes for breakfast or evening high tea.

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