Aloo ko achar is a popular Instant pickle from Nepali cuisine. Potatoes and peas tossed in mustard oil and fenugreek tadka is an Nepali Recipe of Potato curry. An easy and simple Nepalese recipe. This instant potato pickle or achar served as a side dish in ‘bhoj’ that is a ceremonial feast. This is also known as Nepali Aloo Sabzi or Aloo sadeko.
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Homemade Potato triangles are crispy cheesy potato snacks or appetisers. On my tables these disappear in seconds! Quick and easy recipe, sinfully delicious, these potato triangles are creamy and soft inside with golden crispy covering. You will fall in love with the potato cheese bites.
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Chettinad Potato Fry is a simple and tasty south Indian potato fry recipe. Here we love all sorts of potato recipes and potato dishes. These Chettinad aloo fry is a bomb. These delicious potatoes or aloo fry makes for a delicious teatime or an easy potato side dish.
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Masala Aloo recipe is a spicy aloo recipe with a generous amount of masala. Spicy potato masala makes a perfect side dish for a dal or gravy dish. One of the tastiest Punjabi dry sabzi recipe for any Indian meal.
If I ask about one vegetable that everyone loves, which one would that be? I guess most of us will answer in unison “Potato”. yes! Most of us love potatoes. I for one love potatoes in all forms, give me boiled potatoes, roasted potatoes, fried, cheesy you just name it and I love it :D….
Mathura Ke Dubki Wale Aloo prepared in boiled potatoes and aromatic spices taste amazing! This no onion-no garlic potato recipe is a traditional Mathura dish or Aloo Sabji and our main dish of this week’s Festival Special Recipes! Perfect Potato curry for poori and paratha.
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Poached in aromatic herbs, infused with the fresh and tangy flavour of limes these crispy golden potatoes topped with salty cheese are certainly our new favourite potato recipe. If you love to experiment and in love with potatoes, this may well become your new favourite potato appetizer recipe too. Or maybe your favourite new potato side dish recipe!
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Aloo Katli Recipe a perfect 20 minutes recipe for the times when you need something super quick. Who does not love aloo ki recipes Aka potato recipes. Serve this aloo katli as a snack, as a vegetarian appetizers or as a side dish of Aloo ki sabji…It’s going to be a win win situation 🙂
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Samosa is one of most common and popular Indian snack. This samosa recipe with spicy potato and peas filling is one of the best Indian Punjabi samosa recipe to make at home! In this recipe, I am sharing with you how to make Aloo stuffing, dough and How to wrap samosa in different shapes. Basically, everything you wanted to know about Indian Vegetable samosa recipe.
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Aloo baingan sabji is one of simplest dry curry or sookhi sabzi made with potatoes and brinjal aka Baingan. A combination that we all love! The best thing about this delicious without onion and garlic recipe is it takes just 20 minutes to cook. If you love these 20 minutes meals or side of everyday Indian curry, this potato brinjal fry may just become your favourite!
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This is our most favorite Aloo ki Sabji or Potato curry. Also known as Aloo tamatar sabji, this is basically most delicious tasting aloo recipes. I mostly serve it with Paratha but Aloo Puri combination with this potato curry is simply incredible. The best thing about the curry is it comes together in 20 minutes if you have boiled potatoes.
Aloo tamatar sabzi is super easy curry that we dig in with poori or paratha. There are countless variations of Indian potato recipes, specifically the boiled potato recipes but for Aloo puri combination this Aloo tamatar is our most favorite recipe. Boiled potatoes in tomato-based light curry, is a great fit for lunch or dinner. As there are always few boiled potatoes in the fridge, so this is often my savior when I do not have much time. Or, when we have sudden guests Aloo puri recipe is always there to my rescue. Other Boiled Potatoes Sabzi you may like Til Wale Masala Aloo.
The poori- sabzi is consumed as breakfast in many parts of India. From bedami poori and aloo tamatar sabzi in Delhi, ‘kachori-aloo sabzi’ in the Ganga belt to ‘luchi-sabzi” in West Bengal, Indian love their potato curry.
How many of you remember the big Aloo poori breakfast in Indian weddings. While we were growing up those “Shaadi wale aloo” with ajwain poori was a staple breakfast that I always looked forward to. Now even though I do not make that floating with oil and fiery hot version of that potato curry often, but this somehow is a good compromise. we Indians love big breakfasts.. Don’t we. You can make the aloo tamatar in so many ways some curries are very rich and some are light curries. I mostly make a lighter version of the curry with light tomato gravy. That way we can enjoy it frequently without guilt. With plain paratha or ajwain paratha or Puri, it makes special Weekend breakfast.
The soft creamy potatoes infused with the tangy tomatoes, spicy green chillies and a hint of tejpatta/bay leaf garnished with chopped coriander leaves is ready to be dipped in with your favorite accompaniments. I say try with each of them at a time – ‘poori’, ‘paratha’, ‘kachori’ and rice. I am sure you will love each combination more than another.
